Die Kunst des französischen Gebäcks: Ein Kochbuch
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Die Kunst des französischen Gebäcks: Ein Kochbuch
US $12,02
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Racine, Wisconsin, USA
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eBay-Artikelnr.:396628785502
Artikelmerkmale
- Artikelzustand
- Release Year
- 2013
- ISBN
- 9780307959355
Über dieses Produkt
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
030795935X
ISBN-13
9780307959355
eBay Product ID (ePID)
23038301839
Product Key Features
Book Title
Art of French Pastry : a Cookbook
Number of Pages
432 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
56.9 Oz
Item Length
9.6 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
Praise for Jacquy Pfeiffer's The Art of French Pastry "Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy--classic French pastry techniques, presented with Jacquy's twist." --Jacques Torres "Everyone will love this book because it's more than just a pastry chef giving his recipes--it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow and really a joy to go through and cook from." --François Payard "Finally, a book that demystifies the secrets of classic French pastry! I am thrilled that Jacquy Pfeiffer has created this masterful, must-have book in which he shares his remarkable journey and recipes from apprentice to chef. Even the most skilled baker will be thrilled with these recipes that work like little miracles. This is a classic that everyone will use for years to come!" --Sherry Yard, author of Secrets of Baking " The Art of French Pastry is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that you're achieving a glorious result! The book is written in the language of memories and can affect your life wonderfully . . . it is a must-read for anyone who wants to understand the art of French pastry!" --Hubert Keller, Chef/Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBar, Praise for Jacquy Pfeiffer's The Art of French Pastry "Jacquy Pfeiffer is a master whose talent and artistry I respect. He has written a book that everyone can enjoy-classic French pastry techniques, presented with Jacquy's twist." -Jacques Torres "Everyone will love this book because it's more than just a pastry chef giving his recipes-it teaches you about different techniques and ingredients. I've always known that Jacquy Pfeiffer is an incredible teacher and through this book you can learn so much from him. The Art of French Pastry is easy to follow and really a joy to go through and cook from." -François Payard "Finally, a book that demystifies the secrets of classic French pastry! I am thrilled that Jacquy Pfeiffer has created this masterful, must-have book in which he shares his remarkable journey and recipes from apprentice to chef. Even the most skilled baker will be thrilled with these recipes that work like little miracles. This is a classic that everyone will use for years to come!" -Sherry Yard, author of Secrets of Baking " The Art of French Pastry is a very personal collection of exceptional French pastry recipes collected over many years by Jacquy Pfeiffer, one of the most gifted and respected pastry teachers and chefs. This book is a distillation of all the experiences accumulated over a lifetime and Jacquy is guiding the reader through every technical step, just as if he were standing beside you in his pastry school, making sure that you're achieving a glorious result! The book is written in the language of memories and can affect your life wonderfully . . . it is a must-read for anyone who wants to understand the art of French pastry!" -Hubert Keller, Chef/Owner, Fleur de Lys, Fleur by Hubert Keller, and BurgerBar
Synopsis
JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from p'te à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: - Brioche - Napoléons / Mille-Feuilles - Cream Puffs - Elephant ears / Palmiers - Beignets - Pretzels - Kougelhof - Tarte Flambée - Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer's accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher., JAMES BEARD AWARD WINNER * Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from p'te à choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: * Brioche * Napoléons / Mille-Feuilles * Cream Puffs * Elephant ears / Palmiers * Beignets * Pretzels * Kougelhof * Tarte Flambée * Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer's accompanying illustrations, The Art of French Pastry is a master class in pastry from a master teacher., Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p te choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as: - brioche - napol ons / Mille-Feuilles - cream puffs - Alsatian cinnamon rolls / chinois - lemon cream tart with meringue teardrops - elephant ears / palmiers - black forest cake - beignets as well as some traditional Alsatian savory treats, including: - Pretzels - Kougelhof - Tarte Flamb e - Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking. But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.
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goodwillrs
99,1% positive Bewertungen•1.2 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (323'566)
Dieser Artikel (1)
Alle Artikel (323'566)
- c***k (195)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery please with purchase. Will gladly do business with them again.
- 8***r (772)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat book & seller!
- f***f (1995)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSmooth easy transaction. Thanks.
- o***y (781)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEnjoyable and a fun series Great service !! Perfect AAAA