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Barbacoa: Das Herz von Tex-Mex Barbecue von Brandon Hurtado Hardcover Buch
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- Artikelzustand
- ISBN-13
- 9780760392737
- Type
- Does not apply
- ISBN
- 9780760392737
Über dieses Produkt
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760392730
ISBN-13
9780760392737
eBay Product ID (ePID)
8069434374
Product Key Features
Book Title
Barbacoa : the Heart of Tex-Mex Barbecue
Number of Pages
240 Pages
Language
English
Publication Year
2025
Topic
Regional & Ethnic / Mexican, Methods / Barbecue & Grilling, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.2 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-048880
Dewey Edition
23
Reviews
"Barbecue has evolved from an innovative means of making poor cuts of meat edible to a culinary art form. Today that evolution continues as the line between pitmaster and chef blurs to the point of disappearing. Brandon Hurtado is the embodiment of that blurred line. Fusing barbecue with various other cuisines, fusing dishes from other culinary styles with barbecue, riffing on themes then riffing on them again, without ever forgetting what most haute cuisine chefs always seem to forget--above all, it must taste good. Very good. To rise above the crowded field of accomplished pitmaster-chefs today is an achievement worth noting. Brandon has done it. And he's still rising." -- Taylor Sheridan, actor, screenwriter, director, producer, creator of "Yellowstone", " Barbacoa is a vibrant and delicious celebration of Tex-Mex barbecue. Brandon Hurtado masterfully fuses the bold flavors of Tex-Mex and the rich heritage of Mexican cuisine with the modern art of BBQ. Every dish looks incredible and backs up its looks with major flavor." -- Jess Pryles, author of Hardcore Carnivore and host of Outdoor Channel's "Hardcore Carnivore", "In Barbacoa, Brandon Hurtado brings to life a cooking tradition that is revered and sacred in Mexican and Mexican-American cultures. Anyone who reads this book will come to appreciate, understand, and master the art of barbacoa. I am happy that this book exists--it has tons of technique guidance and loads of big-flavor recipes. Please get to know this book. You will be more than delighted with the results." -- Aarón Sánchez, chef, host or judge on television cooking shows including "MasterChef" and "Chopped", "Let me tell you--being a Texan means two things: loving cars and loving barbecue. I've spent my whole life around fast cars and slow-cooked meats, and when it comes to BBQ, Brandon Hurtado knows how to bring the heat. Barbacoa is the real deal. It's packed with everything that makes BBQ the best damn food on the planet. Brandon's got the magic touch, mixing up classic Texas flavors with a killer Tex-Mex twist. Whether you're a pitmaster or just firing up the smoker in your backyard, you'll be turning out food that'll have your friends lining up for seconds. So crack open this book and GET YOU SOME OF THAT! This is the kind of BBQ that'll make you proud." -- Richard Rawlings, Gas Monkey Garage, Dallas: Texan, car guy, and BBQ fanatic, Barbacoa is a must-have book to include in your arsenal of cookbooks. You will not be disappointed. You will learn to create Tex-Mex barbecue, from smoked meats to sauces and salsas to sides and desserts, that your friends and families can experience and enjoy and that will create memories for them to look back to later. And Barbacoa is much more than just a cookbook. It is a story told through Brandon Hurtado's eyes that pays homage to the traditions and flavors that he and all Tejanos grew up with, myself included. Bring the family together, light the pit, and start making memories!, " Barbacoa is a must-have book to include in your arsenal of cookbooks. You will not be disappointed. You will learn to create Tex-Mex barbecue, from smoked meats to sauces and salsas to sides and desserts, that your friends and families can experience and enjoy and that will create memories for them to look back to later. And Barbacoa is much more than just a cookbook. It is a story told through Brandon Hurtado's eyes that pays homage to the traditions and flavors that he and all Tejanos grew up with, myself included. Bring the family together, light the pit, and start making memories!" -- From the Foreword by Ernest Servantes, Burnt Bean Co. BBQ, Seguin, Texas
Dewey Decimal
641.578409764
Table Of Content
Foreword by Ernest Servantes Introduction: My Barbacoa Passion ONE Rubs and sauces Hurtado Beef Blend, Hurtado Pork Blend, Hurtado Poultry Blend, My Fajita Seasoning, My Sweet Sauce, Aztec Gold Mustard Sauce, Peach Habanero Barbecue Sauce, Original Rib Glaze, Ancho Mustard Vinaigrette, Smoked Salsa Verde, Smoky Salsa Roja, Cilantro Lime Crema TWO Side Dishes Smoked Esquites, Brisket Charro Beans, Mexican Rice, Hatch Chile Cheddar Mashed Potatoes, Hannah's Garlic Habanero Pickles, Spicy Pickled Red Onions, Crunchy Kale Slaw, Bacon Braised Cabbage, Brisket Esquites, Tater Tot Casserole, Hatch Chile Cheddar Grits, Ancho Aioli Brussels Sprouts, Hatch Chile Mac and Cheese, Al Pastor Wings, Serrano Lime Slaw, Garlic Chorizo Green Beans THREE Smoked meats Tex-Mex Smoked Brisket, Texas Pork Ribs, Barbacoa con Papas, Pork Belly Burnt Ends, Big Red Barbacoa, Smoked Turkey Breast, "Heim Hammer" Smoked Beef Shank, Texas Beef Ribs, Smoked & Fried Quail, Tex-Mex Pulled Pork, Mexican Hot Chicken, Direct Heat Pork Steak, Christmas Tamale Sausage, Beef Rib Chili, Pulled Pork Carnitas FOUR Tacos y Mas Milanesa Tacos, Pastrami Tacos, Mexican Corn Bread Muffins, Brisket Birria Tacos, Brisket "Barbacoa" Tacos, Texas "Twinkies", Big Red Barbacoa Tostadas, Smoked Tri-Tip Tacos, Birria Ramen, Guisado de Res, Smoked Chicken Enchilada Casserole, Pork Belly Brisket Tacos, Smoked Tacos de Lenga, Grilled Lobster Tostadas, Picadillo Puffy Tacos, Pulled Pork Costra Tacos FIVE Breakfast Jalapeño Corn Bread Waffles, Brisket Benedict, Pork Belly Pancakes, Brisket Migas, Chorizo Biscuits and Gravy, Brisket Breakfast Tacos, Brisket Biscuit, Smoked Menudo, Pozole Verde, Beef Tallow Papas con Huevos, Brisket Breakfast Torta, Pork Belly Burnt End Creme Brûlée Biscuit SIX Desserts Churro Banana Pudding, Pork Belly Capirotada (Mexican Bread Pudding), Smoked Blueberry Cobbler, Orange and Cardamom Biscochitos, Ooey-Gooey Sticky Buns, Lime Icebox Pie, Banana Pudding Tacos, Mexican Hot Chocolate Pecan Pie Acknowledgments About the Author Index
Synopsis
"The Cookbook You Need to Spice Up Your Summer" ( Wall Street Journal , June 27, 2025): "In Barbacoa, pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are appealing. [...] If you want to be crowned the barbecue champion of your backyard, this one's a winner." Enhance your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition--Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around . His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine's ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt Ends Tacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker Amazing sides and appetizers , from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor Wings Flame-Kissed Breakfasts , such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard Vinaigrette Perfect desserts for BBQ , from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie If you want to master the most deeply flavored barbecue on earth--and that, in a nutshell, is what Tex-Mex barbecue is--you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment., Barbacoa serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue., Barbacoa serves up 80 incredible recipes from the world's most acclaimed Hispanic barbecue chef, in the first-ever book devoted to Mexican and Tex-Mex smoke-cooked barbecue. Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition-Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area restaurant, Hurtado Barbecue, appears on Texas Monthly's authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazine's ranking of the 50 best barbecue restaurants in the entire US South. Barbacoa presents Brandon's masterpiece recipes for everything from Pulled Pork Carnitas and Lobster Tostadas to Barbacoa con Papas and Brisket Birria Tacos--and beyond. You'll find intensely flavorful recipes for: Smoked meats like Mexican Hot Chicken, Beef Rib Chili, and Pork Belly Burnt EndsTacos, tamales, tortas, and enchiladas filled with meats and veggies from the smoker Amazing sides and appetizers, from Garlic Habanero Pickles to Hatch Chile Mac and Cheese to Al Pastor WingsFlame-Kissed Breakfasts, such as Brisket Benedict, Chorizo Biscuits and Gravy, and Smoked Menudo Rubs, Mops, and Sauces like Cilantro Lime Crema and Ancho Mustard VinaigrettePerfect desserts for BBQ, from Smoked Blueberry Cobbler to Mexican Hot Chocolate Pecan Pie If you want to master the most deeply flavored barbecue on earth-and that, in a nutshell, is what Tex-Mex barbecue is-you cannot do better than to learn from a master like Brandon Hurtado. His book promises a lifetime of smoke-infused flavor and deep enjoyment.
LC Classification Number
TX840.B3H8645 2025
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grandeagleretail
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