Zurück zur Startseite
|Eingestellt in Kategorie:
Artikel verkauft am Di, 24. Jun um 05:04.
Yotam Ottolenghi Flavor Vegetarian Cookbook Ixta Belfrage Tara Wigley
Verkauft
Yotam Ottolenghi Flavor Vegetarian Cookbook Ixta Belfrage Tara Wigley
US $5,99US $5,99
Mi, 25. Jun, 05:04Mi, 25. Jun, 05:04
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers

Bild 1 von 5

Bild 1 von 5
Bild 2 von 5
Bild 3 von 5
Bild 4 von 5
Bild 5 von 5
VERKAUFT
Ähnlichen Artikel verkaufen?
Selbst verkaufen

Yotam Ottolenghi Flavor Vegetarian Cookbook Ixta Belfrage Tara Wigley

thenovelrefuge
(44)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $5,99
Ca.CHF 4,76
1 Gebot
Endet in
Artikelzustand:
Sehr gut
Beendet: 25. Jun. 2025 05:04:01 MESZ
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers
    Versand:
    US $6,72 (ca. CHF 5,35) USPS Media MailTM.
    Standort: Laurel, Maryland, USA
    Lieferung:
    Lieferung zwischen Fr, 1. Aug und Do, 7. Aug nach 94104
    Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
    Rücknahme:
    Keine Rücknahme.
    Zahlungen:
         Diners Club

    Sicher einkaufen

    eBay-Käuferschutz
    Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
    Der Verkäufer ist für dieses Angebot verantwortlich.
    eBay-Artikelnr.:396758134927

    Der gesamte Erlös nach Abzug der Kosten geht an The Novel Refuge

    The Novel Refuge, Inc. is a 501(c)3 public charity. We are a 100% volunteer-run used bookstore supporting local refugee and immigrant resettlement services.
    • Offizielles eBay für Charity-Angebot. Mehr erfahren
    • Verkauf zugunsten einer geprüften gemeinnützigen Partnerorganisation.

    Artikelmerkmale

    Artikelzustand
    Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
    ISBN
    9780399581755

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    0399581758
    ISBN-13
    9780399581755
    eBay Product ID (ePID)
    6038318865

    Product Key Features

    Book Title
    Ottolenghi Flavor : a Cookbook
    Number of Pages
    320 Pages
    Language
    English
    Publication Year
    2020
    Topic
    Specific Ingredients / Vegetables, Vegetarian, Vegan
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Tara Wigley, Yotam Ottolenghi, Ixta Belfrage
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    57.7 Oz
    Item Length
    10.9 in
    Item Width
    7.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-937975
    Reviews
    "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "-- National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." -- Chatelaine "The food is phenomenal.... New readers will be coached and coaxed through each technique, while long-timers will find something new here--even if they own every other book in the chef's oeuvre." -- Epicurious "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."-- Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "what sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine " With compelling dishes [in Ottolenghi Flavor], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living, "With a book called Flavor , it's clear from the outset what you're getting into. And with Ottolenghi's name attached to it, you know it's going to be special. "--National Post "What sets [Ottolenghi] Flavor apart from its predecessors is its focus on explanation--there are in-depth profiles of the cooking techniques and flavour pairings at play in these recipes." --Chatelaine "A new Yotam Ottolenghi cookbook is always an event, and the vegetable-based Ottolenghi Flavor is a winner."--Julian Armstrong, Montreal Gazette " With compelling dishes [in Ottolenghi Flavor ], the carnivore in your house won't notice the absence of meat."-- Vancouver Sun "In his newest cookbook, Ottolenghi Flavor , he and his test kitchen's recipe developer, Ixta Belfrage, break down the fundamentals of cooking.. [and] will have you cooking in an all-new and very flavourful way."-- BC Living
    Synopsis
    NEW YORK TIMES BESTSELLER * The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST * NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * NPR * The Washington Post * The Guardian * The Atlanta Journal-Constitution * National Geographic * Town & Country * Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking., NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - NPR - The Washington Post - The Guardian - The Atlanta Journal-Constitution - National Geographic - Town & Country - Epicurious "Bold, innovative recipes . . . make this book truly thrilling."-- The New York Times Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process , Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine. With main courses, sides, desserts, and a whole pantry of "flavor bombs" (homemade condiments), there's something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
    LC Classification Number
    TX801.O86 2020

    Artikelbeschreibung des Verkäufers

    Info zu diesem Verkäufer

    thenovelrefuge

    100% positive Bewertungen•130 Artikel verkauft

    Mitglied seit Okt 2024
    Antwortet meist innerhalb 24 Stunden
    Angemeldet als gewerblicher Verkäufer
    Mehr Artikel des VerkäufersKontakt

    Detaillierte Verkäuferbewertungen

    Durchschnitt in den letzten 12 Monaten
    Genaue Beschreibung
    5.0
    Angemessene Versandkosten
    5.0
    Lieferzeit
    5.0
    Kommunikation
    5.0

    Verkäuferbewertungen (43)

    Alle Bewertungen
    Positiv
    Neutral
    Negativ
    Alle Bewertungen ansehen

    Noch mehr entdecken: