Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and E...
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking―Quick and E...
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eBay-Artikelnr.:396791088182
Artikelmerkmale
- Artikelzustand
- Release Year
- 2013
- Book Title
- Pati's Mexican Table: The Secrets of Real Mexican Home Cooking...
- ISBN
- 9780547636474
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0547636474
ISBN-13
9780547636474
eBay Product ID (ePID)
150583757
Product Key Features
Book Title
Pati's Mexican Table : the Secrets of Real Mexican Home Cooking
Number of Pages
288 Pages
Language
English
Publication Year
2013
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.3 Oz
Item Length
10.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." -- Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." --Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." -- Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." e" Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." e"Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." e" Mario Batali, "The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity ." - Publishers Weekly " Pati Jinich is a breath of fresh air in the food world . She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time ." -Lynne Rossetto Kasper, Splendid Table host "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen . This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali
Dewey Decimal
641.5972
Table Of Content
Contents introduction ............................... 8 salsas, pickles, and guacamole .. 14 salads ........................................ 40 soups ......................................... 60 anytime vegetarian .................... 88 seafood .................................... 114 poultry ..................................... 136 meat .......................................... 168 sides ......................................... 198 desserts .................................. 230 drinks ...................................... 264 acknowledgments ................... 280 index ........................................ 284
Synopsis
The host of the highly popular and award-winning PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists. Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga--(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make., The host of a highly popular PBS series, Pati's Mexican Table , and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken la Trash (it's delicious ), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalape o Aioli; and Chicken Tinga -- (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make., The host of the popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.
LC Classification Number
TX716.M4J56 2013
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- y***6 (135)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe cookbook is in perfect condition and arrived earlier than expected.
- 1***7 (1655)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs advertised, quick ship, recommended seller!!!
- 5***e (484)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++ seller's! Thank you so much for fixing the shipping! Love the bag. So nice that it was stored in plastic to keep it clean. Great auctions! ♥️
- r***r (1771)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem was as listed..well packed..slow delivery....
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Verkäuferbewertungen (326'890)
Dieser Artikel (1)
Alle Artikel (326'890)
- y***6 (135)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe cookbook is in perfect condition and arrived earlier than expected.
- 1***7 (1655)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAs advertised, quick ship, recommended seller!!!
- 5***e (484)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA+++ seller's! Thank you so much for fixing the shipping! Love the bag. So nice that it was stored in plastic to keep it clean. Great auctions! ♥️
- r***r (1771)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem was as listed..well packed..slow delivery....