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The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Acco
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The Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Acco

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    “Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ...
    Publication Name
    Potter/Ten Speed/Harmony/Rodale
    ISBN
    9781580082198

    Über dieses Produkt

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    158008219X
    ISBN-13
    9781580082198
    eBay Product ID (ePID)
    23038606165

    Product Key Features

    Book Title
    Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
    Number of Pages
    256 Pages
    Language
    English
    Publication Year
    2010
    Topic
    Courses & Dishes / Desserts, Specific Ingredients / Dairy, Specific Ingredients / Meat, Courses & Dishes / Ice Cream, Ices, Etc.
    Genre
    Cooking
    Author
    David Lebovitz
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.7 in
    Item Weight
    30.1 Oz
    Item Length
    10.5 in
    Item Width
    7.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2009-053625
    Reviews
    "The original ice cream tour de force." --Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." --New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." --New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." --San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." --Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." --Oregonian "Packed with beautiful photos and great-sounding recipes." --Omaha World-Herald "If you are one of those people who, 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." --Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." --Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." --Epicurious.com   "This is the only book you'll ever need to make stellar ice cream." --Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." --John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream--we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." --Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious--even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." --Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate From the Hardcover edition., "The original ice cream tour de force." --Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." --New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." --New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." --San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." --Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." --Oregonian "Packed with beautiful photos and great-sounding recipes." --Omaha World-Herald "If you are one of those people who, 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." --Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." --Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." --Epicurious.com "This is the only book you'll ever need to make stellar ice cream." --Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." --John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream--we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." --Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious--even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." --Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people whosb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate From the Hardcover edition., "The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who&sb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com   "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who&sb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com   "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who‚ 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate
    TitleLeading
    The
    Dewey Edition
    22
    Dewey Decimal
    641.8/62
    Synopsis
    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
    LC Classification Number
    TX795.L45 2010

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