Dieses Angebot wurde verkauft am So, 28. Sep um 06:36.
Cook's Illustrated Meat Book: The Game
Verkauft
Cook's Illustrated Meat Book: The Game
US $6,74US $6,74
Mo, 29. Sep, 06:36Mo, 29. Sep, 06:36
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers

Cook's Illustrated Meat Book: The Game

Missouri Goodwill Industries
(153055)
Angemeldet als gewerblicher Verkäufer
Mehr Artikel des Verkäufers
Verkäufer kontaktieren
US $6,74
Ca.CHF 5,36
Artikelzustand:
Akzeptabel
Solch einen Artikel verkaufen
Mehr Artikel des Verkäufers
    Versand:
    Kostenlos Standard Shipping.
    Standort: Saint Louis, Missouri, USA
    Lieferung:
    Lieferung zwischen Fr, 10. Okt und Fr, 17. Okt nach 94104 bei heutigem Zahlungseingang
    Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
    Rücknahme:
    Keine Rücknahme.
    Zahlungen:
         Diners Club

    Sicher einkaufen

    eBay-Käuferschutz
    Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
    Der Verkäufer ist für dieses Angebot verantwortlich.
    eBay-Artikelnr.:396836656518
    Zuletzt aktualisiert am 24. Sep. 2025 00:31:59 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Der gesamte Erlös nach Abzug der Kosten geht an MERS Goodwill Industries of Missouri

    MERS Missouri Goodwill Industries strives to provide opportunities for persons with barriers to employment to work and live more independently in the community.
    • Offizielles eBay für Charity-Angebot. Mehr erfahren
    • Verkauf zugunsten einer geprüften gemeinnützigen Partnerorganisation.

    Artikelmerkmale

    Artikelzustand
    Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
    ISBN
    9781936493869
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    America's Test Kitchen
    ISBN-10
    1936493861
    ISBN-13
    9781936493869
    eBay Product ID (ePID)
    202575285

    Product Key Features

    Book Title
    Cook's Illustrated Meat Book : The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    Number of Pages
    504 Pages
    Language
    English
    Publication Year
    2014
    Topic
    Methods / Barbecue & Grilling, Specific Ingredients / Meat, Courses & Dishes / General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Cook's Illustrated
    Format
    Hardcover

    Dimensions

    Item Height
    1.3 in
    Item Weight
    66.4 Oz
    Item Length
    10.6 in
    Item Width
    9.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-016170
    Dewey Edition
    23
    Dewey Decimal
    641.6/6
    Synopsis
    Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases, Eminently practical and truly trustworthy, The Cook's Illustrated Meat Book is the only resource you'll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook's Illustrated understand that preparing meat doesn't start at the stove it starts at the store. The Cook's Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what's the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: saut ing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don't. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you'll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook's Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you're slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook's Illustrated Meat Book covers all the bases
    LC Classification Number
    TX749.C66 2014

    Artikelbeschreibung des Verkäufers

    Info zu diesem Verkäufer

    Missouri Goodwill Industries

    99,1% positive Bewertungen•456 Tsd. Artikel verkauft

    Mitglied seit Sep 2011
    Angemeldet als gewerblicher Verkäufer
    Welcome to Missouri Goodwill's eBayStore. Please add us to your list of favorite sellers and visit often. Thank you for your support!
    Shop besuchenKontakt

    Detaillierte Verkäuferbewertungen

    Durchschnitt in den letzten 12 Monaten
    Genaue Beschreibung
    4.9
    Angemessene Versandkosten
    5.0
    Lieferzeit
    5.0
    Kommunikation
    4.9

    Beliebte Kategorien in diesem Shop

    Alle ansehenKategorien
    Sonstiges

    Verkäuferbewertungen (169'963)

    Alle Bewertungen
    Positiv
    Neutral
    Negativ
    Alle Bewertungen ansehen

    Noch mehr entdecken: