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Üppige Schokoladendesserts, Lori Longbotham

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9780811835169

Über dieses Produkt

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811835162
ISBN-13
9780811835169
eBay Product ID (ePID)
30520182

Product Key Features

Book Title
Luscious Chocolate Desserts
Number of Pages
144 Pages
Language
English
Publication Year
2004
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Illustrator
Yes
Genre
Cooking
Author
Lori Longbotham
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
22 Oz
Item Length
8.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-005718
Reviews
There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. - Publishers Weekly Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path. I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes. The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise. Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. - San Diego Union Tribune -- -, There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. - Publishers Weekly Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path. I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes. The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise. Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. - San Diego Union Tribune
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Manville, Ron
Dewey Decimal
641.6/374
Grade To
College Graduate Student
Synopsis
Chocolate is always the ultimate indulgence. And in Luscious Chocolate Desserts, author Lori Longbotham delivers with more than 65 recipes for tantalizing cakes, rich tarts and pies, velvety puddings and souffles, plus crunchy cookies and melt-in-your-mouth ice cream and candy -- all with enough chocolate to satisfy even the deepest craving. Bite into a slice of Classic Chocolate Pound Cake topped with a dollop of whipped cream. Serve the Quickest, Easiest Chocolate Mousse Pie at your next party. Your guests will beg you for the recipe. The Grilled Chocolate-Stuffed Bananas will leave you reminiscing about your childhood, while your kids sneak off with the delicious Chocolate-Chocolate Chunk Cookies. Learn how cacao goes from bean to bar, how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for chocolate lovers everywhere. Book jacket., Sexy, rich, and good in bed--chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts , delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy--all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and--the best part--tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere.
LC Classification Number
TX767.C5L65 2004

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