Food Geographies: Social, Political, and Ecological Connections (Exploring G...
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Food Geographies: Social, Political, and Ecological Connections (Exploring G...
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eBay-Artikelnr.:396914071755
Artikelmerkmale
- Artikelzustand
- Release Year
- 2022
- Book Title
- Food Geographies: Social, Political, and Ecological Connection...
- ISBN
- 9781538126653
Über dieses Produkt
Product Identifiers
Publisher
Rowman & Littlefield Publishers, Incorporated
ISBN-10
1538126656
ISBN-13
9781538126653
eBay Product ID (ePID)
26057291001
Product Key Features
Number of Pages
384 Pages
Publication Name
Food Geographies : Social, Political, and Ecological Connections
Language
English
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Earth Sciences / Geography, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions
Publication Year
2022
Type
Textbook
Subject Area
Political Science, Social Science, Science
Series
Exploring Geography Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
21.2 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
College Audience
LCCN
2021-050223
Reviews
Food Geographies is a comprehensive and insightful accounting of the interplay between space, place, and people in food systems. Joassart-Marcelli adeptly demonstrates not only the inherent geographical qualities of food systems but also how food can provide a lens for understanding many social science topics--including poverty, environmental justice, and identity. Especially valuable is the emphasis on critical perspectives and illustrative examples of human-environment relationships. Accessible, yet far-reaching, this textbook is the perfect resource for fostering student understanding of complex and dynamic food systems through a geographic lens., Food Geographies is a comprehensive and insightful accounting of the interplay between space, place, and people in food systems. Joassart-Marcelli adeptly demonstrates not only the inherent geographical qualities of food systems, but also how food can provide a lens for understanding many social science topics - including poverty, environmental justice, and identity. Especially valuable in this text is the emphasis on critical perspectives and illustrative examples of human-environment relationships. Accessible, yet far-reaching, this textbook is the perfect resource for fostering student understanding of complex and dynamic food systems from a geographic lens., Finally, a text that at once covers key developments and concepts in food and geography! This highly accessible primer will please both students and instructors wanting to take the plunge., Highly accessible and wide-reaching, this textbook is essential for students learning about food and food systems in geography classrooms and beyond. Students will learn how to connect the political, economic, ecological, cultural, social, and lived aspects of food, while being empowered to envision better food-environment futures., Finally, a text that at once covers key developments and concepts in food and geography! This highly accessible introduction will please both students and instructors., "Food Geographies is a comprehensive and insightful accounting of the interplay between space, place, and people in food systems. Joassart-Marcelli adeptly demonstrates not only the inherent geographical qualities of food systems but also how food can provide a lens for understanding many social science topics--including poverty, environmental justice, and identity. Especially valuable is the emphasis on critical perspectives and illustrative examples of human-environment relationships. Accessible, yet far-reaching, this textbook is the perfect resource for fostering student understanding of complex and dynamic food systems through a geographic lens." --Colleen Hammelman, University of North Carolina at Charlotte "Finally, a text that at once covers key developments and concepts in food and geography! This highly accessible introduction will please both students and instructors." --Julie Guthman, University of California, Santa Cruz "Highly accessible and wide-reaching, this textbook is essential for students learning about food and food systems in geography classrooms and beyond. Students will learn how to connect the political, economic, ecological, cultural, social, and lived aspects of food, while being empowered to envision better food-environment futures." --Allison Hayes-Conroy, Temple University
Dewey Edition
23
Grade From
College Freshman
Illustrated
Yes
Grade To
College Graduate Student
Dewey Decimal
394.12
Table Of Content
List of Textboxes, Figures, and Tables Preface Introduction 1Food Geographies Part 1: Political and Economic Geographies of Food 2Agriculture and Farming 3Global Food Regimes 4Labor Geographies of Food 5Food Connections and Commodity Chains 6Global Food Crises: Hunger and Malnutrition Part 2: Environmental Geographies of Food 7Food's Ecological Pillars: Land, Water, and Biodiversity 8Food and Climate Change 9Seafood Part 3: Social and Cultural Geographies of Food 10Food, Identity, and Difference 11Food in the City 12Food, Kitchens, and Gender 13Food, Bodies, Health, and Nutrition 14New Food Geographies Reference
Synopsis
What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently., This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with ......, This text introduces students to the main issues, theories, and methods related to the study of food from a geographic perspective. Concise and accessible, it provides an overview of key issues in the study of food and illustrates them with current examples from around the world. As the first textbook on this topic, it provides students with theoretical concepts and analytical approaches grounded in the subfields of geography, showcasing the integrative nature of the discipline and its unique ability to combine environmental and social perspectives. It encourages students to think critically about food systems and develop solutions to make them more sustainable and equitable.
LC Classification Number
GT2850.J63 2022
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- a***e (737)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook as described and fast shipping
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