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Das geheime Kochbuch des betrügerischen Küchenchefs: 517 leckere Gerichte in 4 Schritten oder weniger...
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Das geheime Kochbuch des betrügerischen Küchenchefs: 517 leckere Gerichte in 4 Schritten oder weniger...
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Das geheime Kochbuch des betrügerischen Küchenchefs: 517 leckere Gerichte in 4 Schritten oder weniger...

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    Standort: Buford, Georgia, USA
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    Zuletzt aktualisiert am 20. Aug. 2025 23:42:20 MESZAlle Änderungen ansehenAlle Änderungen ansehen

    Artikelmerkmale

    Artikelzustand
    Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
    Release Year
    2011
    ISBN
    9781606522417

    Über dieses Produkt

    Product Identifiers

    Publisher
    Reader's Digest Association, Incorporated, T.H.E.
    ISBN-10
    1606522418
    ISBN-13
    9781606522417
    eBay Product ID (ePID)
    102963881

    Product Key Features

    Book Title
    Cheating Chef's Secret Cookbook : 517 Delicious Dishes in 4 Steps or less
    Number of Pages
    336 Pages
    Language
    English
    Topic
    Methods / Quick & Easy, General, Methods / General, Courses & Dishes / General
    Publication Year
    2011
    Genre
    Cooking
    Author
    Reader's Reader's Digest
    Book Series
    Reader's Digest Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.2 in
    Item Weight
    21.2 Oz
    Item Length
    10 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Grade From
    Twelfth Grade
    Synopsis
    Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook , not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: * Pancakes that are light and fluffy because they're made with buttermilk and baking soda * An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper * Scrambled eggs--the secret to getting that perfect texture is cream cheese! * Two-step hummus, the flavor of which is intensified by pretasting the spices * Buffalo wings that are made yummier by adding sugar to hot sauce * Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese * Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking * Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce * Chicken breasts that use mustard to adhere the bread crumbs to the chicken * Three-step egg salad that uses celery seed instead of celery pieces * Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce * Easy three-step peanut butter cookies made with cornflakes, Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook, not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less Recipes include: - Pancakes that are light and fluffy because they're made with buttermilk and baking soda - An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper - Scrambled eggs--the secret to getting that perfect texture is cream cheese - Two-step hummus, the flavor of which is intensified by pretasting the spices - Buffalo wings that are made yummier by adding sugar to hot sauce - Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese - Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking - Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce - Chicken breasts that use mustard to adhere the bread crumbs to the chicken - Three-step egg salad that uses celery seed instead of celery pieces - Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce - Easy three-step peanut butter cookies made with cornflakes, Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Have you ever wondered why, no matter how carefully you follow a famous chef's recipe, your food doesn't turn out looking or tasting like his? Well, it might not be your fault--perhaps you're just missing those special "tricks" that can elevate a dish to a different level. With The Cheating Chef's Secret Cookbook , not only will you learn many of the methods these chefs use but you'll also be able to make each and every one of the 517 recipes in four steps or less! Recipes include: - Pancakes that are light and fluffy because they're made with buttermilk and baking soda - An omelet that is made perfectly using a piping hot nonstick pan and a rubber scrapper - Scrambled eggs--the secret to getting that perfect texture is cream cheese! - Two-step hummus, the flavor of which is intensified by pretasting the spices - Buffalo wings that are made yummier by adding sugar to hot sauce - Tomato soup, which gets its intense flavor from the rind of a block of parmigiana reggiano cheese - Sirloin beef that comes out perfectly cooked each and every time--the trick is waiting until the beef is room temperature before cooking - Beef roll-ups, which can be made with jarred teriyaki sauce jazzed up with ketchup and hot sauce - Chicken breasts that use mustard to adhere the bread crumbs to the chicken - Three-step egg salad that uses celery seed instead of celery pieces - Macaroni and cheese made with pureed cottage cheese to cut down on the calories that typically accompany white sauce - Easy three-step peanut butter cookies made with cornflakes

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