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Alaska Sauerteig, überarbeitete Ausgabe: Das wahre Zeug eines echten Alaskan
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Alaska Sauerteig, überarbeitete Ausgabe: Das wahre Zeug eines echten Alaskan

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    Artikelmerkmale

    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    ISBN
    9781513262819
    Kategorie

    Über dieses Produkt

    Product Identifiers

    Publisher
    West Margin Press
    ISBN-10
    1513262815
    ISBN-13
    9781513262819
    eBay Product ID (ePID)
    7038378572

    Product Key Features

    Edition
    2
    Book Title
    Alaska Sourdough, Revised Edition : the Real Stuff by a Real Alaskan
    Number of Pages
    178 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / Northwestern States, General, Courses & Dishes / Bread, Methods / Baking
    Publication Year
    2021
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    Ruth Allman
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.5 in
    Item Length
    9.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-057462
    Reviews
    Simply and uniquely filled to the bubbling brim with the good stuff, the really, really good, hard-to-find stuff of true pioneering grit, wackiness, and adventure... as well as a few secrets to taming the fabulous food that fueled the fervor: ALASKA SOURDOUGH!, "Love or hate the stuff, Ruth Allman will win you over... Her charming cookbook and collection of anecdotes, "Alaskan Sourdough" is a perennial best-seller... Her accomplishments are impressive, but there remains within the pages of Alaskan Sourdough a simple, lovely, crackling humor--sunshine and sweetness sprinkled in among the hardness that was her pioneering life."
    Dewey Edition
    23
    Dewey Decimal
    641.815
    Table Of Content
    Contents Foreword by Addie Studebaker About This Book Ruth and Sourdough The Saga of Sourdough The Sourdough Pot Sourdough Starter Sourdough Hotcakes and Sourdough Surprises Sourdough Bread Sourdough Waffles Baked Alaska and Other Sourdough Desserts Sourdough Doughnuts, Cakes, and Cookies Syrups and Sauces for Sourdoughs Rosehips 'n' Sourdough Index About the Author
    Synopsis
    A perennial best seller that's been in print for over 50 years, Alaska Sourdough -part valuable historical reference and part kitschy souvenir-now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it-from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today-sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough., A perennial best seller that's been in print for over 50 years, Alaska Sourdough --part valuable historical reference and part kitschy souvenir--now features a new design. With over 95 recipes, this new edition offers even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own personal time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Ruth's book features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. It then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it--from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian, may seem silly today--sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. Some recipes are very much still worth trying, such as her sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings., A perennial best seller that's been in print for over 50 years, Alaska Sourdough --part valuable historical reference and part kitschy souvenir--now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska's most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska's Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it--from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today--sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth's writing offers a charming glimpse back to another era. You'll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.
    LC Classification Number
    TX770.A44 2020

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