Bild 1 von 4
Galerie
Bild 1 von 4
Ähnlichen Artikel verkaufen?
Legends of Texas Barbecue Cookbook 2002 by Robb Walsh Paperback Recipe Book
Artikelzustand:
“Good pre-owned condition”
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $5,22 (ca. CHF 4,20) USPS Media MailTM.
Standort: McMinnville, Oregon, USA
Lieferung:
Lieferung zwischen Fr, 14. Nov und Mo, 17. Nov nach 94104
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:397238626686
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Good pre-owned condition”
- Original Language
- English
- Features
- Illustrated
- Type
- Recipe
- Edition
- 10th Edition
- Narrative Type
- Nonfiction
- Signed
- No
- Intended Audience
- Young Adults, Adults
- Vintage
- Yes
- Inscribed
- No
- Ex Libris
- No
- Personalized
- No
- Personalize
- No
- Era
- 2000s
- ISBN
- 9780811829618
Über dieses Produkt
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811829618
ISBN-13
9780811829618
eBay Product ID (ePID)
2219854
Product Key Features
Book Title
Legends of Texas Barbecue Cookbook : Recipes and Recollections from the Pit Bosses
Number of Pages
256 Pages
Language
English
Publication Year
2002
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
18.3 Oz
Item Length
9.4 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-011823
Reviews
It's summer, and that means a new crop of barbecue books. One that stands out is "Legends of Texas Barbecue Cook Book: Recipes and Recollections from the Pit Bosses" by Robb Walsh. It includes plenty of recipes, but the best part is the fascinating lore about the history and folkways of Texas barbecue. The cliche about Texas barbecue is that it's about beef - open pit mesquite barbecue. Actually, Texas barbecue is a mixture of Southern, Midwestern and Southwestern elements. So in east Texas, people make classic Southern pork barbecue, in the west, there's a lot of Mexican goat or cow head barbacoa , and this tradition has spread beyond the Latino population. As Walsh says, no matter how much cowboys like beef, it wasn't worth slaughtering a cow for a meal, but a single goat was about enough to feed four or five cowboys. In the center of the state, there's a sizable colony of Germans and Czechs, who follow their own European tradition of smoking pork, though sometimes in Texanized form. The famous Elgin sausage (the "gin" pronounced as in "begin," not as in the liquor) is basically a smoked German garlic sausage with extra red pepper. This has given a unique spin to Texas barbecue. The German and Czech places were originally markets that only sold their barbecue out their back doors. The reason was that their barbecue customers were migrant cotton pickers who went to the shops for something to eat because regular restaurants wouldn't serve them (or, to put it another way, because the cotton pickers wouldn't have to take off their dirty coveralls and dress up if they were just eating a handful of barbecue behind a butcher shop). To go with their hot smoked meat, they'd buy a few things like crackers, pickles or canned peaches. In a few old barbecues, that's still all you get. Kreuz Market in Lockhart, one of the most revered barbecues in Texas, serves your order on a piece of butcher paper with nothing but bread and crackers - and not a drop of barbecue sauce, which barbecues in this tradition have only recently, and grudgingly, started serving. This means that the recipe for Lockhart-style pork loin calls only for pork, salt and pepper. Most of the book's sauce, spice rub and side dish recipes are more elaborate, but there's still a classicism about the whole appraoch here. Two ongoing themes of the book are the growing interaction of those various barbecue traditions and the power of the state's love of 'cue. In San Antonio, for instance, Miller's Barbecue operated in violation of the city's zoning and health department regulations for decades, but it was such a beloved institution that inspectors never dared cite it. The clear moral is: Don't mess with Texas barbecue. - Los Angeles Time This book is for the committed, the grown-up boys (and girls) who ogle barbecue rigs at cookoffs as though they were antique cars and swap lies about recipes and appetites. Like Griffith, Walsh is a Texas journalist, but instead of looking at the national scene, he stays home and picks at ribs and things with accomplished barbecuers as disparate as the late Dallas pit master Sonny Bryan and Lady Bird Johnson. His legends comment on various aspects of cooking and consuming brisket, ribs, sausage and chicken. They talk about preparing pits and smokers, regional barbecue specialties within the state and give recipes for side dishes. Nor is anyone pulling punches. "It's not hard to tell when meat has been oversmoked," Walsh writes, "it tastes like tar." It's fun to read their commentary and a joy to look through the vintage photographs Walsh has collected. You'll need two copies of his bok, one pristine to read in bed and another - soon to become grease-stained - to cook with. - Chicago Tribune, It's summer, and that means a new crop of barbecue books. One that stands out is "Legends of Texas Barbecue Cook Book: Recipes and Recollections from the Pit Bosses" by Robb Walsh. It includes plenty of recipes, but the best part is the fascinating lore about the history and folkways of Texas barbecue. The cliche about Texas barbecue is that it's about beef - open pit mesquite barbecue. Actually, Texas barbecue is a mixture of Southern, Midwestern and Southwestern elements. So in east Texas, people make classic Southern pork barbecue, in the west, there's a lot of Mexican goat or cow head barbacoa , and this tradition has spread beyond the Latino population. As Walsh says, no matter how much cowboys like beef, it wasn't worth slaughtering a cow for a meal, but a single goat was about enough to feed four or five cowboys. In the center of the state, there's a sizable colony of Germans and Czechs, who follow their own European tradition of smoking pork, though sometimes in Texanized form. The famous Elgin sausage (the "gin" pronounced as in "begin," not as in the liquor) is basically a smoked German garlic sausage with extra red pepper. This has given a unique spin to Texas barbecue. The German and Czech places were originally markets that only sold their barbecue out their back doors. The reason was that their barbecue customers were migrant cotton pickers who went to the shops for something to eat because regular restaurants wouldn't serve them (or, to put it another way, because the cotton pickers wouldn't have to take off their dirty coveralls and dress up if they were just eating a handful of barbecue behind a butcher shop). To go with their hot smoked meat, they'd buy a few things like crackers, pickles or canned peaches. In a few old barbecues, that's still all you get. Kreuz Market in Lockhart, one of the most revered barbecues in Texas, serves your order on a piece of butcher paper with nothing but bread and crackers - and not a drop of barbecue sauce, which barbecues in this tradition have only recently, and grudgingly, started serving. This means that the recipe for Lockhart-style pork loin calls only for pork, salt and pepper. Most of the book's sauce, spice rub and side dish recipes are more elaborate, but there's still a classicism about the whole appraoch here. Two ongoing themes of the book are the growing interaction of those various barbecue traditions and the power of the state's love of 'cue. In San Antonio, for instance, Miller's Barbecue operated in violation of the city's zoning and health department regulations for decades, but it was such a beloved institution that inspectors never dared cite it. The clear moral is: Don't mess with Texas barbecue. - Los Angeles Time This book is for the committed, the grown-up boys (and girls) who ogle barbecue rigs at cookoffs as though they were antique cars and swap lies about recipes and appetites. Like Griffith, Walsh is a Texas journalist, but instead of looking at the national scene, he stays home and picks at ribs and things with accomplished barbecuers as disparate as the late Dallas pit master Sonny Bryan and Lady Bird Johnson. His legends comment on various aspects of cooking and consuming brisket, ribs, sausage and chicken. They talk about preparing pits and smokers, regional barbecue specialties within the state and give recipes for side dishes. Nor is anyone pulling punches. "It's not hard to tell when meat has been oversmoked," Walsh writes, "it tastes like tar." It's fun to read their commentary and a joy to look through the vintage photographs Walsh has collected. You'll need two copies of his bok, one pristine to read in bed and another - soon to become grease-stained - to cook with. - Chicago Tribune -- -
Dewey Edition
23
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.7/609764
Synopsis
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
LC Classification Number
TX840.B3W36 2002
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
The Swedemom Store
99,8% positive Bewertungen•531 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (352'873)
- r***t (1549)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSuper Fast Shipping, Superb Packaging, Just as Described, Great Value, Quality of Packaging THANKS 😀😀😀 I asked the seller to ship the record outside of album cover so not to cause damage. I want to personally say thank you as I received record and the album cover just as described and pictured. When you pay good money for an item, the customer expects what was described, so THANK YOU😀😀😀😀😀😀😀😀 GREAT EBAYER & TRANSACTION😀
- e***i (6539)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPERFECT TRANSACTION W/SUPERB 5-BRIGHT-STARS SELLER* FRIENDLY* HONEST* OBLIGING* GREAT COMMUNICATOR* GORGEOUS HANDMADE MUSEUM REPLICA OF 650-600 BC W/GRIFFIN-HEAD SCULPTED SPIGOT OINOCHOE (PITCHER) ADORNED W/ HAND-PAINTED DEPICTIONS OF 3 FEMALE MUSICIANS* IN PERFECT CONDITION* MORE BEAUTIFUL THAN AS DESCRIBED/PHOTOS* BEST PRICE* SAFELY WRAPPED & PACKED* X-FAST SHIP* FREE SHIPPING!* BID W/ FULL CONFIDENCE* I WILL BUY AGAIN FROM THIS GREAT SELLER* THANK YOU, SWEDERMON, YOU ARE THE BEST-EST! A++++++
- k***l (261)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you dear seller for making sure my purchase was protected in a durable, solid, sealed cardboard envelope that could withstand shipment through the US Postal Service. My photograph arrived intact and wasn't damaged. It's exactly what I was expecting to receive and paid for as advertised on your eBay site. The colors are very vibrant and complement the photo. I am pleased with my purchase and appreciate its value. Take care, KelleyVintage Original Photograph Newport Beach at Sunset Rock Coast Oregon (Nr. 395000444912)
Noch mehr entdecken:
- Penguin Books Sprachkurse und Lehrmaterialien,
- Penguin Books Studium und Erwachsenenbildung,
- Penguin Books Fachbücher, Lernen und Nachschlagen,
- Englische Studium und Erwachsenenbildung Penguin Books,
- Penguin Books Studium und Erwachsenenbildung Ab 2010,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters-of-the-Universe - Europa-Editions Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele
The Swedemom Store
99,8% positive Bewertungen•531 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (352'873)
- r***t (1549)- Bewertung vom Käufer.Letzter MonatBestätigter KaufSuper Fast Shipping, Superb Packaging, Just as Described, Great Value, Quality of Packaging THANKS 😀😀😀 I asked the seller to ship the record outside of album cover so not to cause damage. I want to personally say thank you as I received record and the album cover just as described and pictured. When you pay good money for an item, the customer expects what was described, so THANK YOU😀😀😀😀😀😀😀😀 GREAT EBAYER & TRANSACTION😀
- e***i (6539)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPERFECT TRANSACTION W/SUPERB 5-BRIGHT-STARS SELLER* FRIENDLY* HONEST* OBLIGING* GREAT COMMUNICATOR* GORGEOUS HANDMADE MUSEUM REPLICA OF 650-600 BC W/GRIFFIN-HEAD SCULPTED SPIGOT OINOCHOE (PITCHER) ADORNED W/ HAND-PAINTED DEPICTIONS OF 3 FEMALE MUSICIANS* IN PERFECT CONDITION* MORE BEAUTIFUL THAN AS DESCRIBED/PHOTOS* BEST PRICE* SAFELY WRAPPED & PACKED* X-FAST SHIP* FREE SHIPPING!* BID W/ FULL CONFIDENCE* I WILL BUY AGAIN FROM THIS GREAT SELLER* THANK YOU, SWEDERMON, YOU ARE THE BEST-EST! A++++++
- k***l (261)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThank you dear seller for making sure my purchase was protected in a durable, solid, sealed cardboard envelope that could withstand shipment through the US Postal Service. My photograph arrived intact and wasn't damaged. It's exactly what I was expecting to receive and paid for as advertised on your eBay site. The colors are very vibrant and complement the photo. I am pleased with my purchase and appreciate its value. Take care, KelleyVintage Original Photograph Newport Beach at Sunset Rock Coast Oregon (Nr. 395000444912)