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Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic
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- Sofort-KaufenEdible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic
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Standort: Schenectady, New York, USA
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eBay-Artikelnr.:397332503071
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781556437953
Über dieses Produkt
Product Identifiers
Publisher
North Atlantic Books
ISBN-10
1556437951
ISBN-13
9781556437953
eBay Product ID (ePID)
71671274
Product Key Features
Book Title
Edible and Medicinal Mushrooms of New England and Eastern Canada : A Photographic Guidebook to Finding and Using Key Species
Number of Pages
248 Pages
Language
English
Publication Year
2009
Topic
Plants / Mushrooms, Naturopathy, Agriculture / General, Regional
Illustrator
Yes
Genre
Nature, Technology & Engineering, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
20.1 Oz
Item Length
9.3 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-001698
Reviews
"David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author ofField Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author ofIdentifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) PlacesandThe Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA), "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) "Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely." - Basil & Spice, "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." -Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." -"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." -Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) “Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely.� - Basil & Spice, "David Spahr combines his considerable knowledge of fungi, art, photography, fine cuisine, wine, and more into a beautiful and captivating book. For anyone interested in wild mushrooms, from beginner to expert, this unique work provides valuable information that you won't easily find anywhere else. I give it my highest recommendation." --Bill Russell, author of Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic "Clear, user-friendly information on every aspect of mushrooming for the pothunter makes this the mushroom book I wish I had when I first began foraging." --"Wildman" Steve Brill, "America's Best-Known Forager," and author of Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places and The Wild Vegetarian Cookbook "David Spahr has put together an informative book and a worthy addition to the knowledge of anyone interested in finding, identifying, photographing, and cooking wild mushrooms." --Patrick Hamilton, chef for the Sonoma County Mycological Association (SOMA) "For arm-chair foragers or amateur mycologists ... the book offers photographs and helpful hints for collecting mushrooms in the woods and the fringes of the suburbs." -- Port City Life Magazine "Excellent for the food connoisseur in your household. In addition, physicians, dieticians, nutritionists, health buffs and professional chefs will enjoy this book immensely." -- Basil & Spice
Synopsis
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
LC Classification Number
TX558.M9S63 2009
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99,8% positive Bewertungen•31 Tsd. Artikel verkauft
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Verkäuferbewertungen (10'077)
- y***n (484)- Bewertung vom Käufer.Letztes JahrBestätigter KaufI've ordered 48 movies and a CD or two. Every one of them are in a condition equal to or greater than described. Descriptions are accurate and honest. You know they've looked at every disc they send you because there is a packing slip inside each item's case. Items are well-packed and shipped quickly. I can't say enough about the consistency of quality. And the various sales make buying here a good value. Very professional. This is my new go-to online store. I have 18 more DVDs on the way...Mister Rogers' Neighborhood: Would You Be Mine Collection DVD (Nr. 396312515637)
- d***b- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufReceived quickly. Packaged well. In good condition as described. Good quality picture and audio. Great price with discount offers. Many titles to choose from. Highly recommend seller! A+++
- s***d (827)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, price great, postage good, packaging good, arrived on time, communication great...I'm happy!The Agricultural Revolution in Prehistory: Why did Foragers become Farmers? (Nr. 395123270183)