Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2006-11-01
Pages
176
ISBN
9781569242735
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1569242739
ISBN-13
9781569242735
eBay Product ID (ePID)
108174786

Product Key Features

Book Title
Vegan Cupcakes Take over the World : 75 Dairy-Free Recipes for Cupcakes That Rule
Number of Pages
176 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Health & Healing / Allergy, Vegan, Methods / Baking
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Author
Terry Hope Romero, Isa Chandra Moskowitz
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
12.8 Oz
Item Length
7 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-018150
Reviews
GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting& Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums.", GirlGetStrong.com, 4/30/10 Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting… Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 Will satisfy almost everyone's sweet tooth and visions of sugarplums." iVillage.com, 1/18/11 These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 [The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider , 5/23/11 Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat." BizIndia.net, 11/21/11 Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes." VegNews, September/October 2012 Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome." VegNews , September/October 2014 'Plant-based' went from earnest to awesome with two words: vegan cupcakes. Isa Chandra Moskowitz and Terry Hope Romero started it all in 2006 with Vegan Cupcakes Take Over the World—which, along with their 2007 Veganomicon—still leads the pack in vegan cookbook sales.", GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting… Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums." iVillage.com, 1/18/11 "These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider , 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat." BizIndia.net, 11/21/11 "Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes." VegNews, September/October 2012 "Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.", GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting& Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums."   iVillage.com, 1/18/11 "These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider , 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat."      , GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting… Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums." iVillage.com, 1/18/11 "These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider , 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat.", GirlGetStrong.com, 4/30/10 “Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting& Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe.â€� The Auburn Citizen , 12/29/10 “Will satisfy almost everyone’s sweet tooth and visions of sugarplums.â€� iVillage.com, 1/18/11 “These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.â€� iVillage.com, 1/18/11 “[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems.â€�, GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting... Vegan Cupcakes will tantalize and inspire, especially with the beautiful photos of each recipe." The Auburn Citizen , 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums." iVillage.com, 1/18/11 "These [Peanut Butter] cupcakes are pushed to maximum peanuty capacity and still remain moist and fluffy. Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture." iVillage.com, 1/18/11 "[The Sexy Low-Fat Vanilla Cupcakes are] vanilla-scented gems." The RetailMeNot Insider , 5/23/11 "Granted, these authors aren't on restricted diets due to allergies or celiac disease, but their wildly inventive vegan desserts are dairy- and egg-free, and they have a whole section on how to make cookies without wheat." BizIndia.net, 11/21/11 "Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes. Get your copy now, get cookin' and get tremendous satisfaction from making these unusual cupcakes." VegNews, September/October 2012 "Marks an important milestone for veganism in that it proved to the mainstream that vegan food can be awesome.", GirlGetStrong.com, 4/30/10 "Another gem by Isa Moskowitz, this cupcake bible includes 75 different recipes for cupcake batter and frosting…Vegan Cupcakeswill tantalize and inspire, especially with the beautiful photos of each recipe."
Dewey Edition
22
Dewey Decimal
641.5/636
Synopsis
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings with stunning full color photographs. Isa and Terry offer delicious, cheap, egg-free, and dairy-free recipes for standards like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), and Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), as well as innovative Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). The book also includes gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's own cupcake anecdotes. Dessert lovers and vegans rejoice when Vegan Cupcakes Take Over the World ., The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance , and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favourite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings , some innovative, some classics , with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist., The hosts of the vegan cooking show "The Post Punk Kitchen" are back with a vengeance -- and this time, dessert. A companion volume to "Vegan with a Vengeance, Vegan Cupcakes Take Over the World" is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings -- some innovative, some classics -- with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When "Vegan Cupcakes Take Over the World, " no dessert lover can resist.
LC Classification Number
TX771.M7885 2006

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