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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the
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eBay-Artikelnr.:403818773781
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2021-09-14
- Pages
- 192
- ISBN
- 159233993X
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
159233993X
ISBN-13
9781592339938
eBay Product ID (ePID)
23038429011
Product Key Features
Edition
2
Book Title
Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General, Health & Healing / Diabetic & Sugar-Free, Methods / Canning & Preserving
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
20.8 Oz
Item Length
9.2 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-300833
Dewey Edition
23
Dewey Decimal
641.42
Table Of Content
PREFACE INTRODUCTION A NEW DAY FOR JAMMING CHAPTER 1 THE BASICS CHAPTER 2 JAMS CHAPTER 3 JELLIES CHAPTER 4 PRESERVES CHAPTER 5 CONSERVES CHAPTER 6 MARMALADES CHAPTER 7 ALTERNATIVE SWEETENERS CHAPTER 8 PIE FILLINGS RESOURCES ACKNOWLEDGMENTS ABOUT THE AUTHOR INDEX
Synopsis
Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide . If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell . As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make , but filled with more fresh flavor . If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. In this updated and revised edition of Preserving with Pomona's Pectin , you'll continue to learn how to use this revolutionary product and method to create marmalades , preserves , conserves , jams , jellies , as well as new recipes for pie fillings and no-sugar options . The recipes, both sweet and savory , include: Classic Strawberry All-Fruit Cherry-Peach Jam Cranberry-Habanero Jelly Vanilla-Plum Preserves Gingered Lemon-Fig Preserves Savory Blueberry-Ginger Conserve Graperfruit-Honey Marmalade Pear Cardamom Pie Filling Alternative Sweetener Grape Jelly And many more From crowd favorites to intriguing flavor combinations , you'll find endless ways to delight your family all year round ., In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more., If you've ever wanted to make jam at home but were dissatisfied with the amount of sugar required (often-times 4 to 7 cups per batch!)...this book is your answer! Preserving with Pomona's Pectin, Updated Edition, the only official cookbook from Pomona's Pectin, is filled with healthy low-sweetener recipes using this unique sugar-and preservative-free citrus pectin. Unlike traditional pectin products, Pomona's Pectin allows you to make jams and jellies with low amounts of sugars or alternative sweeteners, such as honey, maple syrup, stevia, agave syrup, or monk fruit. Through step-by-step illustrations and guidance, you'll learn how to use this revolutionary method to create more than 80 jams, jellies, conserves, preserves, conserves, marmalades, pie fillings, and more. This updated edition has even more recipes, including two new chapters on pie fillings and alternative sweeteners. Some of your favorite recipes you will find in here include: All-Fruit Cherry-Peach Jam, Blueberry-Vanilla Jelly, Lemon-Pear Preserves with Cardamom, Plum-Ginger-Orange Conserve, Mango-Pineapple Jam (with monk fruit), Apple-Cranberry Pie Filling, Preserving with Pomona's Pectin contains a treasure trove of mouthwatering recipes that will inspire you to preserve nature's bounty-the healthy way! Book jacket., In this updated and expanded edition of the official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create jams, jellies, preserves, marmalades, conserves, pie fillings, and more. Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit-oftentimes 4 to 7 cups!-causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor. If you haven't tried Pomona's already (prepare to be smitten), you can easily find the pectin at your local natural foods store, hardware store, or online. In this updated and revised edition of Preserving with Pomona's Pectin , you'll continue to learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, as well as new recipes for pie fillings and no-sugar options. The recipes, both sweet and savory, include: - Classic Strawberry - All-Fruit Cherry-Peach Jam - Cranberry-Habanero Jelly - Vanilla-Plum Preserves - Gingered Lemon-Fig Preserves - Savory Blueberry-Ginger Conserve - Graperfruit-Honey Marmalade - Pear Cardamom Pie Filling - Alternative Sweetener Grape Jelly - And many more From crowd favorites to intriguing flavor combinations, you'll find endless ways to delight your family all year round.
LC Classification Number
TX601
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AlibrisBooks
98,5% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (509'118)
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Alle Artikel (509'118)
- e***l (1543)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThis book is Beautiful! The quality, condition, and value is all top notch! Thank-You, Lambnlinen
- _***4 (2695)- Bewertung vom Käufer.Letzter MonatBestätigter KaufItem was just as advertised, I would buy from this seller again.
- l***l (604)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller--book is in wonderful condition, was packaged very well and shipped fast--thank you!
- e***o (2568)- Bewertung vom Käufer.Letzter MonatBestätigter KaufFast service great deal excellent condition thanks