Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten-

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Zuletzt aktualisiert am 09. Sep. 2025 21:51:17 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
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Publication Date
2014-05-23
Pages
192
ISBN
9781909487079
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Octopus
ISBN-10
1909487074
ISBN-13
9781909487079
eBay Product ID (ePID)
170370198

Product Key Features

Book Title
Sweet Mandarin : 100 Delicious Chinese Recipes Made Gluten-Free
Number of Pages
192 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / Chinese, Health & Healing / Gluten-Free
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Helen Tse, Lisa Tse
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.7 Oz
Item Length
10.3 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
Sweet Mandarin is a nicely done cookbook with great instructions and pictures. I have a few standouts tabbed for trying. I made the Peninsula style chicken with cashew nuts but changed it up a little - it was really delicious. The instructions are written clearly and the ingredients were not difficult for me to find here in Denver. Most ingredients, if not accessible easily in your Asian section at the market, can be ordered online. One of the things that I loved about this book is that it does have a small dessert and cocktail section. Many Asian cookbooks have very limited recipes on the sweet side., Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and diets). Their first cookbook (Helen penned an award-winning memoir also titled Sweet Mandarin, 2008) gives cooks all the necessary tools to prepare popular Chinese takeout dishes like hot-and-sour soup, lettuce wraps with chicken, and a variety of stir-fries in their own kitchens. And there are plenty of modern twists (and lush food photography) inside, such as chile chocolate macaroons, Asian-style burgers, and sweet Mandarin barbecue ribs. Even better, the Tses offer gluten- and dairy-free options for each recipe, along with personal and historical anecdotes. Also indispensable are the sections on Chinese cooking tips, stocking a pantry, and purchasing cooking supplies. For those who have the local Chinese takeout place on speed dial, this will become a much-loved book., This feels like exactly the "introduction to Chinese cuisine" cookbook that I've been looking for: completely approachable and with a real sense of fun! Most of the recipes will be recognizable by anyone who's been to a Chinese restaurant recently and the ingredients can be easily found at any grocery store with Asian foods section -- even one with just a small selection.Helen and Lisa Tse come from a long line of Chinese chefs -- their grandmother opened one of the first Chinese restaurants in the UK after immigrating in the 1950's. But although they're restaurant owners, the dishes -- and the recipes -- feel solidly rooted in the home cooking space. This is reflected not only in the "weeknight" feel of the recipes but also in their awareness of dietary needs; if the recipe isn't naturally gluten-free, dairy-free, or egg-free, variations are offered for each circumstance., With the Sweet Mandarin Cookbook, we want Chinese food to be as accessible to all as possible and that is why there are options for allergen free or to come as close to. 1 in 100 people have Coeliacs disease and the statistics is higher for those with gluten intolerance. We can cater for such dietary requirements and want this cookbook to also do the same.
Synopsis
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks, & Starters; Poultry; Pork & Beef; Fish & Seafood; Noodles; Rice: Desserts & Cocktails, the 100 simple yet delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri--and each includes Allergen and Dietary Information, tips on making the recipe gluten-free, and a QR code with a free video of the authors making the dish. With gorgeous color photography throughout, this is the bible for everyone who loves Chinese food--including those that thought they couldn't eat it gluten free!, Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cuisine, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals. Broken down in to Soups, Stocks, & Starters; Poultry; Pork & Beef; Fish & Seafood; Noodles; Rice: Desserts & Cocktails, the 100 simple yet delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri--and each includes Allergen and Dietary Information, tips on making the recipe gluten-free, and a QR code with a free video of the authors making the dish. With gorgeous color photography throughout, this is the bible for everyone who loves Chinese food--including those that thought they couldn't eat it gluten free, Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In Sweet Mandarin they share their knowledge, favorite recipes and cooking tips. From basic advice on Chinese cooking, including essential pieces of equipment such as a wok, cleaver and steamer to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals. Delicious recipes include Cantonese Won Ton Soup, Salt and Chile Squid, Hong Kong Beef Skewers with Satay Dip, favorites like Aromatic Crispy Duck and Chicken Chow Mein, Fortune Cookies and even exotic cocktails such as Sweet Chile Strawberry Daiquiri.

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