Jagen, sammeln, kochen: Das vergessene Fest finden: Ein Kochbuch von Hank Shaw: gebraucht

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Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Date
2012-10-02
Pages
336
ISBN
1609618904
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1609618904
ISBN-13
9781609618902
eBay Product ID (ePID)
113092592

Product Key Features

Book Title
Hunt, Gather, Cook : Finding the Forgotten Feast: a Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Game, Specific Ingredients / Natural Foods, Methods / Raw Food
Illustrator
Yes
Genre
Cooking
Author
Hank Shaw
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
21.5 Oz
Item Length
9.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Reviews
More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, Hunt, Gather, Cook is an introduction to a different way of 'doing' food., From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild., Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so. It's a complete reference on foraging, fishing, and hunting, with great recipes by a writer, outdoorsman, and cook with enormous passion., In Hunt, Gather, Cook , [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments--and perhaps particularly then., Going to be stranded on an island and can bring only one item? Bring Hank with you! And if you can't, then absolutely bring Hunt, Gather, Cook. That will ensure not only your survival but your survival with style and good gastronomy!, " Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so. It's a complete reference on foraging, fishing, and hunting, with great recipes by a writer, outdoorsman, and cook with enormous passion." -Michael Ruhlman, author of Charcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking   "Going to be stranded on an island and can bring only one item? Bring Hank with you! And if you can't, then absolutely bring Hunt, Gather, Cook . That will ensure not only your survival but your survival with style and good gastronomy!" -Ariane Daguin, founder of specialty meat purveyor D'Artagnan   "In Hunt, Gather, Cook , [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments-and perhaps particularly then." --The New York Times   "Most of us walk through our world and see water and land.  Shaw sees a buffet ripe for the taking." -- Tampa Tribune    "More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, Hunt, Gather, Cook is an introduction to a different way of 'doing' food."  --SimplyRecipes.com   "From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild."  -- Garden & Gun   "A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too." --LAWeekly.com  , A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too., "Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so. It's a complete reference on foraging, fishing, and hunting, with great recipes by a writer, outdoorsman, and cook with enormous passion." --Michael Ruhlman, author of Charcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking "Going to be stranded on an island and can bring only one item? Bring Hank with you! And if you can't, then absolutely bring Hunt, Gather, Cook. That will ensure not only your survival but your survival with style and good gastronomy!" --Ariane Daguin, founder of specialty meat purveyor D'Artagnan "In Hunt, Gather, Cook , [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments--and perhaps particularly then." -- The New York Times "Most of us walk through our world and see water and land. Shaw sees a buffet ripe for the taking." -- Tampa Tribune "More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, Hunt, Gather, Cook is an introduction to a different way of 'doing' food." -- SimplyRecipes.com "From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild." -- Garden & Gun "A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too." -- LAWeekly.com
Dewey Edition
22
Dewey Decimal
641.6/91
Synopsis
From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook , he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares., From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.
LC Classification Number
TX751.S465 2012

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