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Kochen mit meinem Vater, dem Koch: 70+ kindergeprüft, kindergeprüft (und glutenfrei!)

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Date
2023-03-07
Pages
224
ISBN
1954210353

Über dieses Produkt

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1954210353
ISBN-13
9781954210356
eBay Product ID (ePID)
18057278319

Product Key Features

Book Title
Cooking with My Dad, the Chef : 70+ Kid-Tested, Kid-approved (and Gluten-free!) Recipes for YOUNG CHEFS!
Number of Pages
224 Pages
Language
English
Publication Year
2023
Topic
Cooking & Food, Health & Healing / Gluten-Free, General, Health & Daily Living / Diet & Nutrition
Illustrator
Yes
Genre
Cooking, House & Home, Juvenile Nonfiction
Author
Ken Oringer, Verveine Oringer
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
23.3 Oz
Item Length
9.3 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2022-051387
Dewey Edition
23
Reviews
"This book is fun for families, young people, and anyone with a big appetite for food and life--it's very digestible(ha!). Ken and Verveine did a fantastic job!" --Rachael Ray "Cooking with my daughter, Sophie, has brought me years of happiness. The Oringer family knows that feelingall too well. In this thoughtful new book, they tackle the difficult task of satisfying kids with deliciousness whilenavigating the speed bumps of gluten. Truly, a book for how families should be eating today!" --Bobby Flay "Cooking with My Dad, the Chef is very original and great fun but also a serious read that will get kids into thekitchen and lead to more meals being eaten together as a family. Kids will learn valuable lessons about flavor,choosing ingredients, and nutrition. A fun, wonderful addition to the family bookshelf." --Jacques Pépin "From coastal Italian cuisine to Spanish tapas to killer sushi, chef Ken can (and has) done it all at the highest level.Along with his daughter, Verveine, Ken tackled one of his biggest challenges, cooking without gluten. Leave it tothe real-deal Oringers to make even the most challenging dishes easy, fun, and delicious." --Guy Fieri "As a chef and the father of two young kids, I've learned that there's no better way to raise good eaters than to getthem involved in the kitchen often and early. What a pleasure to see my old mentor Ken Oringer teaming up withthe folks at America's Test Kitchen Kids to bring us this fun, usable book packed with smart recipes and techniquesdesigned to empower parents and their children in the kitchen as they explore a huge range of globe-trottingflavors. That it addresses such a common dietary constraint is just the icing on the gluten-free funfetti cupcake.It's no exaggeration to say that I owe my career to the lessons I learned while working for Ken and at America'sTest Kitchen. What a culinary dream team!" --J. Kenji López-Alt "One of the biggest joys in life is cooking with family. So this cookbook from one of the best chefs in the country,Ken Oringer, along with his talented daughter, Verveine, is your guide to family cooking. The recipes are not onlydelicious, smart, and easy to follow, they are also all gluten-free! With great explanations on cooking techniques,equipment, and ingredients, this book will be used by all in your family, so get cooking!" --Ming Tsai "This father-daughter team has created a must-have cookbook for kids of all ages. And, when it comes to food,there aren't many people I look up to more than Ken." --Nick DiGiovanni
Grade From
Fifth Grade
Dewey Decimal
641.5
Grade To
Seventh Grade
Synopsis
Verveine Oringer and her dad, award-winning chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable and delicious, and also happen to be gluten-free! After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes-and what naturally gluten-free ingredients they could use. From Miso-Banana Bread for breakfast to Ramen Cacioe Pepe for dinner to Triple Chocolate Brownies for dessert, this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home., Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid-tested and kid-approved recipes that are doable, delicious, and also happen to be gluten free. After Verveine was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of their favorite dishes-and what naturally gluten-free ingredients they could use. From Miso-Banana Bread to Crispy, Cheesy Quesadillas to the best gluten-free Fresh Pasta you'll ever eat-plus a chapter of chef-y recipes thoughtfully explained by Ken-this book makes it easy (and fun!) for young chefs and their families to make restaurant-worthy food at home. Plus, each recipe has been kid tested and kid approved by America's Test Kitchen Kids' at-home kid recipe testers (15,000 families and counting!).
LC Classification Number
TX652.5.O75 2023

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