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Weitere Kentucky Bourbon Cocktails von Joy Perrine: Neu
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eBay-Artikelnr.:404957005529
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2016-08-26
- Pages
- 124
- ISBN
- 9780813167688
Über dieses Produkt
Product Identifiers
Publisher
University Press of Kentucky
ISBN-10
081316768X
ISBN-13
9780813167688
eBay Product ID (ePID)
4038754484
Product Key Features
Book Title
More Kentucky Bourbon Cocktails
Number of Pages
124 Pages
Language
English
Topic
Beverages / Alcoholic / General, General, Regional & Ethnic / American / Southern States, Beverages / Alcoholic / Bartending
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
11.2 Oz
Item Length
6 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-021465
Reviews
Perrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders., "Perrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders." -- Albert W. A. Schmid, author of The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, "This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados." -- Richard Taylor , former poet laureate of Kentucky and author of Sue Mundy, A Novel of the Civil War, This book is more than a collection of bourbon recipes essential to those who mix cocktails at bars and restaurants or consume it at home at parties and during the cocktail hour. It contains a useful glossary relating to bourbon as well as a selected bibliography that will feed the interest of aficionados., "Perrine and Reigler's use of specialized and craft products answer the need for information regarding craft drink creation. Perrine and Reigler have doubled down on this must have bourbon cocktail book; sharing their own recipes and those of award-winning bartenders." -- Albert W. A. Schmid, author of The Manhattan Cocktail: A Modern Guide to the Whiskey Classic
Dewey Edition
23
Photographed by
Ebelhar, Jessica
Dewey Decimal
641.874
Table Of Content
Preface 1. Joy's Recipes 2. On (and Off) Louisville's Urban Bourbon Trail 3. Cocktail Contest Winners 4. A Bourbon-Inspired Kentucky Buffet Acknowledgments Appendix: Adapted from The Kentucky Bourbon Cocktail Book , "Getting Started" Bourbon Terminology Suggested Further Reading Index About the Authors
Synopsis
Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their best-selling The Kentucky Bourbon Cocktail Book , the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions -- including variations on classics such as the Old Fashioned and the Manhattan -- and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes., Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their best-selling The Kentucky Bourbon Cocktail Book , the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions--including variations on classics such as the Old Fashioned and the Manhattan--and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.
LC Classification Number
TX951.P47424 2016
Artikelbeschreibung des Verkäufers
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
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Verkäuferbewertungen (512'737)
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- t***1 (875)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufarrived quickly - packaged well
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (512'737)
- 2***c (15)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPacked well, timely shipping
- t***1 (875)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufarrived quickly - packaged well
- u***s (56)- Bewertung vom Käufer.Letzter MonatBestätigter KaufQuality,condition,value,appearance all good as book is new. Though "comfort print" verses, a lot of tiny print requires magnifer.