Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne: New

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Publication Date
2024-03-05
Pages
224
ISBN
9781958417249
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Hardie Grant Books
ISBN-10
1958417246
ISBN-13
9781958417249
eBay Product ID (ePID)
10061847208

Product Key Features

Book Title
Sugarcane : Sweet Recipes from My Half-Filipino Kitchen
Number of Pages
224 Pages
Language
English
Publication Year
2024
Topic
Courses & Dishes / Desserts, General, Regional & Ethnic / Southeast Asian, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Author
Arlyn Osborne
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
37.2 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-441065
Dewey Edition
23
Reviews
"The imagery is captivating and the recipes are delicious. But this is more than a cookbook. Sugarcane is a fascinating glance into Philippine history, folklore, and tradition. Through intimate details and thoughtful reflection, it's a beautifully written coming of age story that brings to light the tension and texture of juggling two cultures and identities at once." --Jordan Andino, chef and owner of Flip Sigi and Carriage House NYC, "Arlyn has the rare gift among recipe writers of creating the most interesting, most unexpected, most delicious culinary ideas (mochi stuffed chocolate chip cookies! southeast tiramisu!!) while never losing sight of the need to keep techniques approachable for the home cook. This is a book you will want to--and be able to--cook from cover to cover." --Daniel Gritzer, Culinary Director, Serious Eats, " Sugarcane by Arlyn Osborne offers a delightful fusion of traditional Filipino desserts and a touch of American familiarity. Drawing inspiration from her childhood memories, Osborne presents a collection of enticing recipes that exude the rich flavors and vibrant spirit of Filipino cuisine. With clever twists and creative adaptations, she seamlessly combines the best of both worlds to create mouthwatering treats that will please both Filipino food enthusiasts and those eager to explore new taste sensations." --Leah Cohen, chef and owner of Pig Khao and Piggyback NYC, "For those who love to bake, consider sugarcane an invitation to explore familiar ground while drawing on the ingredients and traditions of the Filipino-American kitchen. Think mont blanc with ube standing in for chestnut, baklava but with salted cashew and banana, or coconut cream and pandan replacing the mascarpone and vanilla in tiramisu. Arlyn's expertise brings a cosmopolitan mix of flavors and formats together in a way that feels intuitive, but more importantly: irresistible." --Stella Parks, author of Bravetart, "From its title to its photography, illustrations and, of course, recipes, I love everything about Arlyn's stunning new book. Ube milk crinkles and bubble tea tart are in my immediate future, with turon baklava and chili chunk chocolate chip cookies close behind." --Jessie Sheehan, author of Snackable Bakes
Dewey Decimal
641.59599
Synopsis
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavours with Western techniques. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favourites. Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-colour photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavours in your own home., Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Familiar favorites are made accessible and anew with Arlyn's inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles , Kumquat Curd Bars , and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites. Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home., Sugarcane brings the vibrant food and culture of the beautiful Southeast Asian island country of the Philippines to the home kitchen with over 80 recipes and 80 full-color photos.
LC Classification Number
TX773.O836 2023

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