Bake It Vegan: Einfache, leckere pflanzliche Kuchen, Kekse, ... (Taschenbuch)

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Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
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ExcelDna.Integration.ExcelEmpty
ISBN
9781645672395
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1645672395
ISBN-13
9781645672395
eBay Product ID (ePID)
7038546606

Product Key Features

Book Title
Bake It Vegan : Simple, Delicious Plant-Based Cakes, Cookies, Brownies, Chocolates and more
Number of Pages
168 Pages
Language
English
Topic
Courses & Dishes / Desserts, General, Vegan
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Author
Maja Brekalo
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
16.5 Oz
Item Length
9.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-944071
Dewey Edition
23
Reviews
"Maja offers a fantastic variety of secretly healthy and absolutely delicious recipes that both vegans and non-vegans will love. You'll want to bookmark every single page!" --Katie Higgins, founder of Chocolate Covered Katie "Maja's practical baking tips and precise instructions will make you an expert vegan baker in no time!" --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot® Cookbook "With everything from cookies to cakes, this cookbook can satisfy your sweet tooth. Everybody needs this book in their kitchen!" --Brandi Doming, author of The Vegan 8 "This cookbook is approachable and perfect for the home baker or baking enthusiast!" --Anthea Cheng, blogger and chef at Rainbow Nourishments and author of Incredible Plant-Based Desserts "Bake It Vegan is a great example of how simple, joyful and creative vegan baking can be." --Tiina Strandberg, creator of My Berry Forest "Maja's recipes and her focus on whole, healthy, and delicious eating have always been a huge hit with my family. Can't wait to try all her new decadent dessert recipes!" --Mitra Shir, M.Sc., awarded R.H.N., founder of Nutriholist "Maja's recipes are absolutely brilliant! I can't wait to try them all!" --Yukiko Tanzi, blogger, founder of Foodie Yuki, "Maja offers a fantastic variety of secretly healthy and absolutely delicious recipes that both vegans and non-vegans will love. You'll want to bookmark every single page!" --Katie Higgins, founder of Chocolate Covered Katie "Maja's practical baking tips and precise instructions will make you an expert vegan baker in no time!" --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot® Cookbook "With everything from cookies to cakes, this cookbook can satisfy your sweet tooth. Everybody needs this book in their kitchen!" --Brandi Doming, author of The Vegan 8 "This cookbook is approachable and perfect for the home baker or baking enthusiast!" --Anthea Cheng, blogger and chef at Rainbow Nourishments and author of Incredible Plant-Based Desserts
Dewey Decimal
641.5636
Synopsis
Craveable Vegan Desserts Made Easier Than Ever Making the perfect vegan dessert just got simple With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you. You can "veganize" classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake. All of these treats are a breeze to whip up yet sure to impress, with so much variety that you'll definitely find a new go-to dessert. Whether you're a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you., Craveable Vegan Desserts Made Easier Than Ever Making the perfect vegan dessert just got simple! With this approachable collection of treats, you can satisfy your sweet tooth without relying on unhealthy artificial sweeteners or processed ingredients. Maja Brekalo combines all-natural ingredients with a whole lot of creativity and flavor to share desserts that taste decadent but are also good for you. You can "veganize" classics with recipes like The Chocolate Cake, Buttery Almond Thumbprint Cookies or the Fudgiest Bakery-Style Brownies. Bake vegan for breakfast or tea time with a Chocolate Chip Walnut Banana Bread or Peach and Blackberry Galette. And you should definitely try fun no-bake and raw favorites like Pecan Salted Caramel Slices, Individual Neapolitan Cheesecakes and Nutella Cake. All of these treats are a breeze to whip up yet sure to impress, with so much variety that you'll definitely find a new go-to dessert. Whether you're a vegan or just looking for healthier takes on your traditional favorites, this cookbook has something for you., Indulge your sweet tooth the better, plant-based way with Maja Brekalo's amazing vegan desserts, made with natural, refined sugar-free sweeteners.
LC Classification Number
TX837

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