General, Organic, and Biological Chemistry, Loose-Leaf Edition by S. Deal and...
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eBay-Artikelnr.:405376401612
Artikelmerkmale
- Artikelzustand
- Features
- Loose-Leaf
- ISBN
- 9780134999500
Über dieses Produkt
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134999509
ISBN-13
9780134999500
eBay Product ID (ePID)
27038781869
Product Key Features
Number of Pages
576 Pages
Language
English
Publication Name
General, Organic, and Biological Chemistry, Loose-Leaf Edition
Subject
Life Sciences / Biochemistry, Chemistry / Organic, Chemistry / General
Publication Year
2019
Type
Textbook
Subject Area
Science
Format
Ringbound
Dimensions
Item Height
0.8 in
Item Weight
40 Oz
Item Length
10.7 in
Item Width
8.4 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
Table Of Content
1. Chemistry Basics - Matter and Measurement 1.1 Classifying Matter: Pure Substance or Mixture 1.2 Elements, Compounds, and Periodic Table 1.3 How matter Changes 1.4 Math Counts 1.5 Matter: The "Stuff" of Chemistry 1.6 Measuring Matter 2. Atoms and Radioactivity 2.1 Atoms and Their Components 2.2 Atomic Number and Mass Number 2.3 Isotopes and Atomic Mass 2.4 Radioactivity and Radioisotopes 2.5 Nuclear Equations and Radioactive Decay 2.6 Radiation Units and Half-Lives 2.7 Medical Applications for Radioisotopes 3. Compounds - How Elements Combine 3.1 Electron Arrangements and the Octet Rule 3.2 In Search of an Octet, Part 1: Ion Formation 3.3 Ionic Compounds- Electron Give and Take 3.4 In Search of an Octet, Part 2: Covalent Bond Formation 3.5 The Mole: Counting Atoms and Compounds 3.6 Getting Covalent Compounds into Shape 3.7 Electronegativity and Molecular Polarity 4. Introduction to Organic Compounds 4.1 Representing the Structures of Organic Compounds 4.2 Alkanes: The Simplest Organic Compounds 4.3 Families of Organic Compounds- Functional Groups 4.4 Nomenclature of Simple Alkanes 4.5 Isomerism in Organic Compounds 5. Chemical Reactions 5.1 Thermodynamics 5.2 Chemical Reactions: Kinetics 5.3 Overview of Chemical Reactions 5.4 Oxidation and Reduction 5.5 Organic Reactions: Condensation and Hydrolysis 5.6 Organic Addition Reactions to Alkenes 6. Carbohydrates - Life's Sweet Molecules 6.1 Classes of Carbohydrates 6.2 Function Groups in Monosaccharides 6.3 Stereochemistry in Monosaccharides 6.4 Reactions of Monosaccharides 6.5 Disaccharides 6.6 Polysaccharides 6.7 Carbohydrates and Blood 7. States of Matter and Their Attractive Forces: Gas Laws, Solubility, and Applications to the Cell Membrane 7.1 Gases and Gas Laws 7.2 Liquids and Solids: Predicting Properties Through Attractive Forces 7.3 Attractive Forces and Solubility 7.4 Dietary Lipids 7.5 Attractive Forces and the Cell Membrane 8. Solution Chemistry - Sugar and Water Do Mix 8.1 Solutions Are Mixtures 8.2 Formation of Solutions 8.3 Chemical Equations for Solution Formation 8.4 Concentration 8.5 Dilution 8.6 Osmosis and Diffusion 8.7 Transport Across 9. Acids, Bases, and Buffers in the Body 9.1 Acids and Bases- Definitions 9.2 Strong Acids and Bases 9.3 Chemical Equilibrium 9.4 Weak Acids and Bases 9.5 pH and the pH Scale 9.6 pKa 9.7 The Relationship Between pH, pKa, Drug Solubility, and Diffusion 9.8 Buffers and Blood- The Bicarbonate Buffer System 10. Proteins - Workers of the Cell 10.1 Amino Acids- The Building Blocks 10.2 Protein Formation 10.3 The Three-Dimensional Structure of Proteins 10.4 Denaturation of Proteins 10.5 Protein Functions 10.6 Enzymes - Life's Catalysts 10.7 Factors That Affect Enzyme Activity 11. Nucleic Acids - Big Molecules with a Big Role 11.1 Components of Nucleic Acids 11.2 Nucleic Acid Formation 11.3 DNA 11.4 RNA and Protein Synthesis 11.5 Putting It Together: The Genetic Code and Protein Synthesis 11.6 Genetic Mutations 11.7 Viruses 11.8 Recombinant DNA Technology 12. Food as Fuel - An Overview of Metabolism 12.1 How Metabolism Works 12.2 Metabolically Relevant Nucleotides 12.3 Digestion - From Food Molecules to Hydrolysis Products 12.4 Glycolysis - From Hydrolysis Production to Common Metabolites 12.5 The Citric Acid Cycle - Central Processing 12.6 Electron Transport and Oxidative Phosphorylation 12.7 ATP Production 12.8 Other Fuel Choices
Synopsis
NOTE: This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes - all at an affordable price. For loose-leaf editions that include MyLab(tm) or Mastering(tm), several versions may exist for each title and registrations are not transferable. You may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. For courses in General, Organic, and Biological Chemistry (1 - Semester) An integrated and applied approach to General, Organic, and Biological Chemistry General, Organic, and Biological Chemistry strengthens the evidenced strategy of integrating general, organic, and biological chemistry for a focused introduction to the fundamental connections between chemistry and life. The streamlined approach establishes a clear path through the content over a single semester. The text integrates essential topics more effectively than any text on the market, covering core concepts in each discipline in just 12 comprehensive chapters. With the 4th Edition , authors Laura Frost and Todd Deal apply their knowledge and experience in the science of learning to incorporate research and best practices based on how students learn. A stronger applied focus provides practical connections and applications, showing both allied-health and non-science majors how to use their understanding of chemistry in future health professions and in their everyday lives. Enhanced digital tools in Mastering Chemistry and embedded in the Pearson eText guide students through all stages of the course, providing support when and where students need it. Also available with Mastering Chemistry By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.The fully integrated and complete media package allows instructors to engage students before they come to class, hold them accountable for learning during class, and then confirm that learning after class. NOTE: You are purchasing a standalone product; Mastering(tm) Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Chemistry, search for: 0135188644 / 9780135188644 General, Organic, and Biological Chemistry, Loose-Leaf Plus Mastering Chemistry with Pearson eText -- Access Card Package, 4/e Package consists of: 0134999509 / 9780134999500 General, Organic, and Biological Chemistry, Loose-Leaf Edition 0134990080 / 9780134990088 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry, NOTE: This loose-leaf, three-hole punched version of the textbook gives you the flexibility to take only what you need to class and add your own notes - all at an affordable price. For loose-leaf editions that include MyLab(TM) or Mastering(TM), several versions may exist for each title and registrations are not transferable. You may need a Course ID, provided by your instructor, to register for and use MyLab or Mastering products. For courses in General, Organic, and Biological Chemistry (1 - Semester) An integrated and applied approach to General, Organic, and Biological Chemistry General, Organic, and Biological Chemistry strengthens the evidenced strategy of integrating general, organic, and biological chemistry for a focused introduction to the fundamental connections between chemistry and life. The streamlined approach establishes a clear path through the content over a single semester. The text integrates essential topics more effectively than any text on the market, covering core concepts in each discipline in just 12 comprehensive chapters. With the 4th Edition , authors Laura Frost and Todd Deal apply their knowledge and experience in the science of learning to incorporate research and best practices based on how students learn. A stronger applied focus provides practical connections and applications, showing both allied-health and non-science majors how to use their understanding of chemistry in future health professions and in their everyday lives. Enhanced digital tools in Mastering Chemistry and embedded in the Pearson eText guide students through all stages of the course, providing support when and where students need it. Also available with Mastering Chemistry By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.The fully integrated and complete media package allows instructors to engage students before they come to class, hold them accountable for learning during class, and then confirm that learning after class. NOTE: You are purchasing a standalone product; Mastering(TM) Chemistry does not come packaged with this content. Students, if interested in purchasing this title with Mastering Chemistry, ask your instructor to confirm the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the loose-leaf version of the text and Mastering Chemistry, search for: 0135188644 / 9780135188644 General, Organic, and Biological Chemistry, Loose-Leaf Plus Mastering Chemistry with Pearson eText -- Access Card Package, 4/e Package consists of: 0134999509 / 9780134999500 General, Organic, and Biological Chemistry, Loose-Leaf Edition 0134990080 / 9780134990088 Mastering Chemistry with Pearson eText -- ValuePack Access Card -- for General, Organic, and Biological Chemistry, NOTE: This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes - all at an affordable price. For courses in General, Organic, and Biological Chemistry (1 - Semester) An integrated and applied approach to General, Organic, and Biological Chemistry General, Organic, and Biological Chemistry strengthens the evidenced strategy of integrating general, organic, and biological chemistry for a focused introduction to the fundamental connections between chemistry and life. The streamlined approach establishes a clear path through the content over a single semester. The text integrates essential topics more effectively than any text on the market, covering core concepts in each discipline in just 12 comprehensive chapters. With the 4th Edition , authors Laura Frost and Todd Deal apply their knowledge and experience in the science of learning to incorporate research and best practices based on how students learn. A stronger applied focus provides practical connections and applications, showing both allied-health and non-science majors how to use their understanding of chemistry in future health professions and in their everyday lives. Enhanced digital tools in Mastering Chemistry and embedded in the Pearson eText guide students through all stages of the course, providing support when and where students need it. Also available with Mastering Chemistry Mastering(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. The fully integrated and complete media package allows instructors to engage students before they come to class, hold them accountable for learning during class, and then confirm that learning after class. Learn more about Mastering Chemistry.
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