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Let's Eat: Rezepte für Kinder, die kochen von DL Acken: Neu
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Standort: Sparks, Nevada, USA
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eBay-Artikelnr.:405419335908
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2023-10-17
- Pages
- 240
- ISBN
- 9781771514132
Über dieses Produkt
Product Identifiers
Publisher
Touchwood Editions
ISBN-10
1771514132
ISBN-13
9781771514132
eBay Product ID (ePID)
22058803117
Product Key Features
Book Title
Let's Eat : Recipes for Kids Who Cook
Number of Pages
240 Pages
Language
English
Publication Year
2023
Topic
Cooking & Food, Cooking with Kids, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, Juvenile Nonfiction
Format
Hardcover
Dimensions
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Reviews
"For older children ready to tackle real cooking. The book 'includes familiar things, like burgers and tacos, but also more adventurous fare, like crispy sesame chicken and falafel.'" -- Atlanta Journal-Constitution "With a toolbox of basics (how to boil an egg; how to mash potatoes) . . . it's sure to inspire your littles to make dinner for the family." -- Globe and Mail "This book is empowering and encouraging. Think of it as a foundational book with classic recipes" -- Parents Canada "This is an extraordinary kid's cookbook." --Youth Services Book Review "New books for gifting, or keeping, this holiday season." -- EAT Magazine "A choose-your-own-adventure style cookbook that aims to arm young cooks with the skills they need to follow recipes on their own, with little to no parental supervision." -- Globe and Mail "DL Acken is a food writer and photographer who splits her time between the U.K. and Saltspring Island, while Aurelia Louvet is a food stylist based on Saltspring. The two teamed up to produce Let's Eat: Recipes for Kids Who Cook , which teaches basic kitchen techniques to tween and teen chefs." -- Montecristo "Fostering improved literacy, problem-solving, critical thinking, and independence, Let's Eat will inspire hours of fun and memorable experiences in the kitchen. Get in there as a family and enjoy this book together!" -- Daily Mom "Your older kids will really get a kick out of this book . . . dive into some essential basics, some well-loved foods, and others that are sure to bring proud chef smiles from your children." -- First Time Parent "If you've been searching for that elusive kids' cookbook that takes young cooks seriously--but not too seriously--while also respecting that they are kitchen beginners, pick up Let's Eat and head directly to checkout. This fabulous book is vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!" --Stacie Billis, Co-host, Didn't I Just Feed You podcast, "If you've been searching for that elusive kids' cookbook that takes young cooks seriously--but not too seriously--while also respecting that they are kitchen beginners, pick up Let's Eat and head directly to checkout. This fabulous book is vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!" --Stacie Billis, Co-host, Didn't I Just Feed You podcast, "This is an extraordinary kid's cookbook." --Youth Services Book Review "With a toolbox of basics (how to boil an egg; how to mash potatoes) . . . it's sure to inspire your littles to make dinner for the family." -- Globe and Mail "new books for gifting, or keeping, this holiday season." --EAT Magazine "a choose-your-own-adventure style cookbook that aims to arm young cooks with the skills they need to follow recipes on their own, with little to no parental supervision." -- Globe and Mail "DL Acken is a food writer and photographer who splits her time between the U.K. and Saltspring Island, while Aurelia Louvet is a food stylist based on Saltspring. The two teamed up to produce Let's Eat: Recipes for Kids Who Cook , which teaches basic kitchen techniques to tween and teen chefs." -- Montecristo "Fostering improved literacy, problem-solving, critical thinking, and independence, Let's Eat will inspire hours of fun and memorable experiences in the kitchen. Get in there as a family and enjoy this book together!" -- Daily Mom " Let's Eat . . . is for older children ready to tackle real cooking. The book "includes familiar things, like burgers and tacos, but also more adventurous fare, like crispy sesame chicken and falafel." -- Atlanta Journal-Constitution "Your older kids will really get a kick out of this book . . . dive into some essential basics, some well-loved foods, and others that are sure to bring proud chef smiles from your children." -- First Time Parent "If you've been searching for that elusive kids' cookbook that takes young cooks seriously--but not too seriously--while also respecting that they are kitchen beginners, pick up Let's Eat and head directly to checkout. This fabulous book is vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!" --Stacie Billis, Co-host, Didn't I Just Feed You podcast, Fostering improved literacy, problem-solving, critical thinking, and independence, Let's Eat will inspire hours of fun and memorable experiences in the kitchen. Get in there as a family and enjoy this book together! --Daily Mom "This is an extraordinary kid's cookbook." --Youth Services Book Review "With a toolbox of basics (how to boil an egg; how to mash potatoes) . . . it's sure to inspire your littles to make dinner for the family." -- Globe and Mail "a choose-your-own-adventure style cookbook that aims to arm young cooks with the skills they need to follow recipes on their own, with little to no parental supervision." -- Globe and Mail "New books for gifting, or keeping, this holiday season." -- EAT Magazine "If you've been searching for that elusive kids' cookbook that takes young cooks seriously--but not too seriously--while also respecting that they are kitchen beginners, pick up Let's Eat and head directly to checkout. This fabulous book is vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!" --Stacie Billis, Co-host, Didn't I Just Feed You podcast
Table Of Content
Read before you cook! Good Kitchen Practices Tools Techniques Other useful terms Ingredients Allergens Learn these first! How to cook eggs How to cook bacon How to mash potatoes How to cook pasta How to cook rice How to roast a chicken How to make salad dressing How to make bread Rise & shine! Smoothies Granola bars Easy puff pastries Magnificent muffins Scones Quick jam Avocado toast Pancakes French toast Waffles Yogurt parfaits Omelets Sweet or savory bread pudding Keep it fresh! Iced tea Veggie dip Pineapple cream cheese dip with fruit skewers Guacamole Carrot and apple salad Caesar salad Potato salad Honey-roasted carrots Sesame roasted broccoli Spring roll salad Make it the main event! Deviled eggs Coconut shake 'n' bake Best burgers Falafel veggie burgers Sticky Teriyaki baked salmon Slow cooker pulled chicken tacos Crispy sesame chicken Pizza your way Sticky soda pop ribs Loaded nachos Pop it in a pot . . . or pan! Chicken noodle soup with easy bread rolls Sweet potato Thai curry Slow cooker baked beans Chili con carne Creamy pesto pasta Mac & cheese Spaghetti Bolognese Pajama pants pulled pork BBQ pork buns Chicken pot pie Shepherd's pie aka p'té chinois Sheet pan dinner Don't forget dessert! All-in oat cookies Super snappy sugar cookies Gingerbread cookies Doughnuts Brownies Best ever banana bread Pound cake Fruit pie One-pot pumpkin pie Fruit sorbet Milkshakes Popsicles Fudge Birthday cake Homemade hot chocolate mix With thanks! Allergen substitutions chart Index
Synopsis
A Globe and Mail Best Cookbook of the Year Taste Canada Awards Finalist "It's sure to inspire your littles to make dinner for the family." -- Globe and Mail A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques--making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)--that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts. Learn to make hits like: Sticky Soda Pop Ribs Spaghetti Bolognese Falafel Veggie Burgers Deviled Eggs Pulled Chicken Tacos Sweet Potato Curry Teriyaki Baked Salmon Oven Baked Doughnuts Following this fun, choose-your-own-adventure style primer, with its bold, colourful photography, kids will soon advance from quick afterschool snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course).
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AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (515'252)
- -***- (278)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat seller. Having just seen the fantastic exhibition in Brussels, curated by the brilliant Koyo Kouoh, who died unexpectedly this past May, I Absolutely Needed to own this book! Kouoh had just been named curator of the 2026 Venice Biennale. This book is a treasure!
- r***e (4248)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Transaction, Many Thanks, A+A+A+A+A+
- -***6 (294)- Bewertung vom Käufer.Letzter MonatBestätigter KaufVery fast shipping good quality item