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WTO Negotiations and Agricultural Trade Liberalization: The Effect of Developed

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Book Title
WTO Negotiations and Agricultural Trade Liberalization: The Effec
Publication Date
2006-09-01
Pages
352
ISBN
9781845930509
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
1845930509
ISBN-13
9781845930509
eBay Product ID (ePID)
48241137

Product Key Features

Number of Pages
352 Pages
Language
English
Publication Name
WTO Negotiations and Agricultural Trade Liberalization : The Effect of Developed Countries' Policies on Developing Countries
Publication Year
2006
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), International Relations / Trade & Tariffs, Industries / Agribusiness, Agriculture / General
Type
Textbook
Subject Area
Political Science, Technology & Engineering, Business & Economics
Author
S E Frandsen
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.7 Oz
Item Length
9.8 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2005-024049
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
382.41091724
Table Of Content
1: Overview, E Diaz-Bonilla, Inter-American Development Bank, USA, S E Frandsen, Food and Resource Economic Institute, Denmark, and S Robinson, University of Sussex Falmer, UK 2: Review of the EU Common Agricultural Policy, S E Frandsen and A Walter-Jørgensen, Food and Resource Economic Institute, Denmark 3: The Common Agricultural Policy in an Enlarged Europe: Bright or Bleak Prospects for Africa, B Gersfelt and H G Jensen, Food and Resource Economic Institute, Denmark 4: U.S. Agricultural Policy: The 2002 Farm Bill and WTO Doha Round Proposals, D Orden, International Food Policy Research Institute, USA 5: The Effects of Domestic Agricultural Reforms and Market Access on Trade and Production in Less Developed Countries, S Robinson and K Thierfelder, US Naval Academy, USA 6: Potential Coalitions and Convergence in the Doha Round, K M Lind, Food and Resource Economic Institute, Denmark, and C Bjørnskov, Aarhus School of Business, Denmark 7: Assessing the Harbinson Draft on Modalities in the WTO Agriculture Negotiations, S E Frandsen, H G Jensen, K M Lind, P P Melgaard, and W Yu, Food and Resource Economic Institute, Denmark 8: Food Security and the World Trade Organization: A Typology of Countries, E Diaz-Bonilla, M Thomas, International Food Policy Research Institute, USA, S Robinson and A Cattaneo, Economic Research Service, USDA, USA 9: A Proposal for Combating Acute Food Shortages Based on Sub-Saharan Africa Needs, K M Lind 10: Thinking Inside the Boxes: Protection in the Development and Food Security Boxes Versus Investments in the Green Box, E Diaz-Bonilla, Z Diao, International Food Policy Research Institute, USA and S Robinson 11: That was then but this is now: Multifunctionality in Industry and Agriculture, E Diaz-Bonilla and J Tin, Washington, USA 12: Trade in Genetically Modified Food: Promises and Pitfalls for the Poor, C P Nielsen, Food and Resource Economic Institute, Denmark and K Theirfelder 13: Is the Everything But Arms Initiative the way to go for Least Developed Countries in the WTO Negotiations, W Yu, and T V Jensen, Ministry of Food, Agriculture and Fisheries, Denmark 14: New Regionalism in the Aftermath of Cancun: To the Benefit or Detriment of Developing Countries, C P Nielsen
Synopsis
Based on original research by the Food and Resource Economic Institute in Denmark and the International Food Policy Research Institute in Washington DC, this book addresses the controversial issue of the effects of developed countries' agricultural policies on developing countries. Written from the perspective of developing countries, it addresses the main issues raised by developing countries' governments, politicians, farmers organizations, NGO's, trade specialists and development specialists. It focuses on the key issues of food security, poverty, regional agreements, multifunctionality in agriculture and the trade of genetically modified products, as an input to policy reform within the World Trade Organization trade negotiations., The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations. The book arises from a joint project between the Food and Resource Economics Institute in Denmark and the International Food Policy Research Institute in Washington., The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries. The main focus is on food security, poverty and other topics such as multifunctionality, biotechnology and regional agreements, as an input to policy reform within the World Trade Organization (WTO) trade negotiations....
LC Classification Number
HD9018.D44W86 2006

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