Mexican Today: Neue und wiederentdeckte Rezepte für moderne Küchen von...

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eBay-Artikelnr.:405475636350

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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
ISBN
9780544557246
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544557247
ISBN-13
9780544557246
eBay Product ID (ePID)
215946620

Product Key Features

Number of Pages
320 Pages
Language
English
Publication Name
Mexican Today : New and Rediscovered Recipes for Contemporary Kitchens
Subject
Regional & Ethnic / Mexican, General
Publication Year
2016
Type
Not Available
Author
Pati Jinich
Subject Area
Cooking, Reference
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.4 Oz
Item Length
10.4 in
Item Width
8.3 in

Additional Product Features

LCCN
2015-042717
Reviews
"Jinich...is nothing if not thorough in making Mexican cuisine accessible to northern chefs. Her cookbook brims with careful instructions and loads of advice on selecting ingredients to create the extraordinary spectrum of flavors offered by classic Mexican cooking." -- Booklist, For Pati Jinich:"It seems as if Pati Jinich could . . . hold her own against an outsize caricature like Paula Deen . . . she is a walking antidepressant. Why someone hasn't given her a TV show before now is a mystery, but the moment has arrived." - Washington Post "Pati's enthusiasm for her subject is infectious, and when she speaks, you are entranced by her warm smile and engaging, funny personality. She is a consummate professional whose recipes are well researched, tested, and easy-to-understand." - DC Event Junkie "When Jinich takes the stage it is to applause more warm and familiar than a television personality might normally receive. Many of the evening's attendees are longtime fans and have been showing up at her events for five straight years . With diners still quelling the flames of the enchiladas with sips of Rioja (a Spanish wine), the high-spirited Jinich launches into a dissection of the dish, complete with a history lesson explaining, with an informative yet conversational flair that reveals her academic background, the importance of hearty, simple food to the people of Guanajuato." - StarNewsOnline.com For Pati's Mexican Table: - Amazon Top 20 Best of the Year Cookbooks - New York Times Best in Books - Washington Post Best Cookbooks of the Year - Serious Eats Favorite Cookbooks of 2013"The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity." - Publishers Weekly "Pati Jinich has created the most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh tortillas, pickle my own jalapeos, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever." - Mario Batali "Pati Jinich is a breath of fresh air in the food world. She's warm, beyond smart, and she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. This is one of those books you'll be cooking and learning from for a long time." - Lynne Rossetto Kasper, host of The Splendid Table from American Public Media "Pati's Mexican Table is a gem of a book that guides us through the bold flavors of Mexican cookery. Pati has such skill in delivering recipes full of detail and complexity with a nurturing cadence. This is a staple for every cookbook shelf!" - Hugh Acheson, author of A New Turn in the South
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5972
Intended Audience
Trade
Synopsis
Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew , Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today , she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes., Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew , Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today , she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucat n. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes., Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners' Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. "Sweaty" Tacos with ripe tomatoes and cheese are so convenient they're sold on Mexican streets by bicyclists. Her grandmother's Cornflake Cookies feel just as contemporary now as they did then. Pati has "Mexed up" other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together--a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.
LC Classification Number
TX716.M4J559 2016

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