Bild 1 von 1

Galerie
Bild 1 von 1

Ähnlichen Artikel verkaufen?
Prime Time: Der Leitfaden für Lobel für großartiges Grillfleisch von Evan Lobel: Neu
US $56,16
Ca.CHF 44,81
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Standard Shipping.
Standort: Sparks, Nevada, USA
Lieferung:
Lieferung zwischen Fr, 25. Jul und Mi, 30. Jul nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:405530345059
Artikelmerkmale
- Artikelzustand
- Publication Date
- 1999-06-04
- Pages
- 224
- ISBN
- 9780028623337
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028623339
ISBN-13
9780028623337
eBay Product ID (ePID)
377648
Product Key Features
Book Title
Prime Time : the Lobels' Guide to Great Grilled Meats
Number of Pages
238 Pages
Language
English
Publication Year
1999
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
23 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
00-500679
Dewey Edition
21
Dewey Decimal
641.5/784
Table Of Content
Acknowledgments. Introduction. 1. Lobel's Eye View of Grilling Basics. 2. Burgers. 3. Beef and Veal. 4. Lamb and Pork. 5. Poultry. 6. Game and Game Birds. 7. Sauces, Salsas, Marinades, Rubs, and Other Condiments. Cuts of Meat. Index.
Synopsis
"There's no better place in the world for meat, conversation, and good old friendship." -Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years-but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." -Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" -Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." -Tony Roberts Visit us online at www.mgr.com, "There's no better place in the world for meat, conversation, and good old friendship." -Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years-but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." -Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" -Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel#39;s. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." -Tony Roberts Visit us online at www.mgr.com
LC Classification Number
TX840.B3P75 1999
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
AlibrisBooks
98,6% positive Bewertungen•1.9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (512'198)
- n***- (5)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIs not like the picture. False advertisement on the sprayed edges. Came nicely packaged but sadly wasn't the book in the listing. I recommend using a different picture for your listing. I messaged seller and they couldn't give me a definitive answer on the sprayed edges.
- y***y (37)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat price, fast shipping, arrived safe & sound in great condition. Thank you!!
- y***y (37)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat price, fast shipping, arrived in great condition. Thank you!!
Noch mehr entdecken:
- Frederick-the-Great-Belletristik - Bücher,
- Frederick-the-Great-Sachbuch Bücher,
- Englische Bücher Frederick-the-Great-Sachbuch,
- Frederick-the-Great-Taschenbuch - Sachbuch Bücher,
- Frederick-the-Great-Taschenbuch - Sachbuch Bücher über Militärgeschichte,
- Sachbuch Insight Guides Bücher,
- Tim-und-Struppi Hörbücher und Hörspiele,
- Tim-Mälzer-Sachbuch Bücher,
- Tim-und-Struppi Hörbücher und Hörspiele,
- Tim-Mälzer-Sachbuch Bücher übers Kochen