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Savor: Rustic Recipes Inspired by Forest, Field, and Farm by Oppenheim, Ilona, A
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Savor: Rustic Recipes Inspired by Forest, Field, and Farm by Oppenheim, Ilona, A
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Savor: Rustic Recipes Inspired by Forest, Field, and Farm by Oppenheim, Ilona, A

Once Upon a Time Books Inc
(336826)
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This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs ... Mehr erfahrenÜber den Artikelzustand
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    Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen ansehenwird in neuem Fenster oder Tab geöffnet
    Hinweise des Verkäufers
    “This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs ...
    ISBN
    9781579656669

    Über dieses Produkt

    Product Identifiers

    Publisher
    Artisan
    ISBN-10
    1579656668
    ISBN-13
    9781579656669
    eBay Product ID (ePID)
    215299327

    Product Key Features

    Book Title
    Savor : Rustic Recipes Inspired by Forest, Field, and Farm
    Number of Pages
    272 Pages
    Language
    English
    Publication Year
    2016
    Topic
    Specific Ingredients / Natural Foods, Sustainable Living, Methods / Outdoor, Seasonal, Sociology / Rural
    Illustrator
    Yes
    Genre
    Cooking, House & Home, Social Science
    Author
    Ilona Oppenheim
    Format
    Hardcover

    Dimensions

    Item Height
    1.2 in
    Item Weight
    46.7 Oz
    Item Length
    11.2 in
    Item Width
    9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2015-034239
    Reviews
    "A lavishly illustrated collection of recipes for fresh, healthy eating." --The New York Times Book Review "Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times "Capturing a connection between sourcing and sustainability is the focus of Savor . . . . A new tome on fresh and wholesome cooking." -- Hamptons magazine "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine   "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine   "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder
    Dewey Edition
    23
    Dewey Decimal
    641.3/02
    Synopsis
    "Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
    LC Classification Number
    TX741.O67 2016

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    Once Upon a Time Books Inc

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        Loved it! The book is wonderful and I thoroughly enjoy it and it was in good condition! I got it in great time and I really appreciate it!
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