
Savor: Rustic Recipes Inspired by Forest, Field, and Farm by Oppenheim, Ilona, A
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Savor: Rustic Recipes Inspired by Forest, Field, and Farm by Oppenheim, Ilona, A
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Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ist aber in seiner Gesamtheit noch intakt. Die Bindung ist möglicherweise leicht beschädigt, in ihrer Gesamtheit aber noch intakt. In den Randbereichen wurden evtl. Notizen gemacht, der Text kann Unterstreichungen und Markierungen enthalten, es fehlen aber keine Seiten und es ist alles vorhanden, was für die Lesbarkeit oder das Verständnis des Textes notwendig ist. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Tontitown, Arkansas, USA
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eBay-Artikelnr.:405560140118
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- ISBN
- 9781579656669
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579656668
ISBN-13
9781579656669
eBay Product ID (ePID)
215299327
Product Key Features
Book Title
Savor : Rustic Recipes Inspired by Forest, Field, and Farm
Number of Pages
272 Pages
Language
English
Publication Year
2016
Topic
Specific Ingredients / Natural Foods, Sustainable Living, Methods / Outdoor, Seasonal, Sociology / Rural
Illustrator
Yes
Genre
Cooking, House & Home, Social Science
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
46.7 Oz
Item Length
11.2 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-034239
Reviews
"A lavishly illustrated collection of recipes for fresh, healthy eating." --The New York Times Book Review "Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times "Capturing a connection between sourcing and sustainability is the focus of Savor . . . . A new tome on fresh and wholesome cooking." -- Hamptons magazine "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "With a focus on dishes composed of only a few ingredients each, Oppenheim, a designer who lives in Aspen, Colo., lays out a novice-friendly guide to various foraging staples like wild mushrooms and fresh-caught fish." -- Publishers Weekly "Comforting." -- Green Living magazine "Influenced by life in the mountains, connecting to nature, and enjoying good food, Ilona Oppenheim, who splits her time between Aspen and Miami, delivers her first cookbook, Savor. It [is] a love letter to summers spent foraging, fishing, and cooking for her family in the Rockies." -- Denver Life magazine "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder, "Ilona is quite brilliant at getting the very best out of raw ingredients. The decisions she makes about how to prepare ingredients result in a depth of flavor and texture that I find remarkable." -- Eli Zabar , restaurateur "Ilona's inventive and inspiring recipes, her lyrical and beautifully written stories, and emotive photographs take us into her world--a world where cooking is an expression of love." -- Ruth Rogers , chef and owner, The River Café "This is one of the most beautiful books. I want to savor every page. As a mother and someone who really cares about wholesome nutrition, the book's approach and recipes speak to me." -- Elle Macpherson , WelleCo co-founder
Dewey Edition
23
Dewey Decimal
641.3/02
Synopsis
"Gorgeous. . . . A treat even if you don't feel like cooking." --The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
LC Classification Number
TX741.O67 2016
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- 6***6 (106)- Bewertung vom Käufer.Letzter MonatBestätigter KaufLoved it! The book is wonderful and I thoroughly enjoy it and it was in good condition! I got it in great time and I really appreciate it!
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- e***z (17)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book arrived in almost perfect condition. It was also shipped on time and arrived within a reasonable time. Thank you so much!
- i***9 (1127)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood book.
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