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ISBN: 9780963837295

Über dieses Produkt

Product Identifiers

Publisher

Nutrition Times Press, Incorporated

ISBN-10

096383729X

ISBN-13

9780963837295

eBay Product ID (ePID)

22038564044

Product Key Features

Edition

Book Title

Beating Cancer with Nutrition (Fourth Edition) Rev

Number of Pages

414 Pages

Language

English

Topic

Diseases / Cancer, Health & Healing / Cancer, Oncology

Publication Year

2005

Illustrator

Yes

Genre

Cooking, Health & Fitness, Medical

Author

Patrick Quillin

Format

Trade Paperback

Dimensions

Item Height

0.3 in

Item Weight

21 Oz

Item Length

6.1 in

Item Width

9.1 in

Additional Product Features

Intended Audience

Trade

Reviews

...every cancer physician should recommend Beating Cancer with Nutrition to each of their cancer patients., This completely revised edition of a 1994 title offers up-to-date information about the human body's own "host defense mechanisms" in the war on cancer, providing a multidisciplinary approach to treatment based on scientific studies and clinical experience. Quillin, a medical professional who has published extensively, has conducted nutrition studies with hundreds of patients in formal clinical settings. He discusses conventional therapies (chemotherapy, surgery), alternative therapies (macrobiotics, herbal and vitamin therapies), and related factors (psychosocial health, drugs, tobacco, immune dysfunctions). Appendixes list treatment referral agencies, mail-order nutrition products, suggested readings, nutritionally oriented doctors in the United States and Canada, and recipes using foods known to slow tumor growth. Written in an easy-to-read style, this work is informative.... Still, this useful guide to authoritative alternatives in cancer treatment would be appreciated in public library or consumer health collections.

Edition Description

New Edition,Revised edition

Synopsis

There is good news in the war on cancer. Optimal nutrition coupled with appropriate medical treatment can dramatically improve the quality and quantity of life and chances for a complete remission for most cancer patients. A well-nourished cancer patient can better manage the disease . Cancer is the number two cause of death in America and the developed nations of the world with one out of four dying from cancer and 38% of women and 43% of men projected to develop cancer over their lifetime. While the overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar war on cancer in 1971, there is good news from the nutrition arena. Optimal nutrition can reduce the risks of developing cancer by up to 90%, hence it is a strong preventative tool for everyone . And nutrition can dramatically improve quality and quantity of life for the millions of patients who are being medically treated for cancer. This book provides a well-documented approach for using an aggressive nutrition plan of food and supplements to: reverse or avoid the common malnutrition that kills 42% of cancer patients make chemo and radiation more of a selective toxin, thus protecting the patients' cells while making the cancer cells more vulnerable to medical elimination slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer using foods and nutrition supplements as biological response modifiers to upregulate the body's built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death). There are many scientifically-supported nutrition factors that can slow or discourage cancer cells, including fish oil, phytoallexins from red and green fruits and vegetables, vitamin D, and much, much more. This 400+ page book includes: An audio CD for those who are too sick or tired to read A clever executive summary for those who want the main bullet points without reading the whole book A tear out two sided color chart with rating your foods and better seasonings to tape on your refrigerator An extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient A comprehensive program for the cancer patient to use in conjunction with his or her doctor's best medical care. The author, Dr. Quillin, spent 10 years as vice president of nutrition for Cancer Treatment Centers of America, a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works., The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese, Chinese and Korean. In response to the requests from tired cancer patients who said they needed an audio version of the book to get started, there is now a 78 minute audio CD included in the back cover of the book. BCN is now in its 3rd major revised version, with over 150,000 copies in 9 years in print. BCN was "bestseller" in its category in 1999 on Amazon.com, the world1s largest bookstore. A well-nourished cancer patient can better manage and beat the disease. The 32 year "war on cancer" has cost $50 billion in government research with a resulting increase in the incidence and death rate from cancer. Chemotherapy, radiation, and surgery can temporarily reduce tumor burden, but these therapies do not change the underlying causes of the disease. Comprehensive cancer treatment must include an aggressive nutrition component, which can increase life expectancy by 12 to 21 fold along with better chances for complete remission. In this major revision of the bestseller, Dr. Patrick Quillin shares his extensive and very practical experience in helping hundreds of cancer patients with a nutrition program of diet and supplements, including: * nutrients make chemo and radiation more toxic to the cancer and less damaging to the patient * starving the cancer by controlling blood glucose through diet and supplements * common vegetables, herbs, and seasonings that have powerful anti-cancer activity * completely new section of delicious recipes that can be made with foods from your grocery store * how to find the underlying causes of your cancer * newly updated section on effective and non-toxic approaches to medically reducing cancer burden * newly updated section listing nutritionally-oriented, Beating Cancer With Nutrition 7 Sugar feeds Cancer: diet and supplements can starve tumors 7 Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient 7 Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition., There is good news in the "war on cancer". Optimal nutrition coupled with appropriate medical treatment can dramatically improve the quality and quantity of life and chances for a complete remission for most cancer patients. A well-nourished cancer patient can better manage the disease. Cancer is the number two cause of death in America and the developed nations of the world with one out of four dying from cancer and 38% of women and 43% of men projected to develop cancer over their lifetime. While the overall death rate from cancer has not appreciably declined since the start of the multi-trillion dollar "war on cancer" in 1971, there is good news from the nutrition arena. Optimal nutrition can reduce the risks of developing cancer by up to 90%, hence it is a strong preventative tool for everyone. And nutrition can dramatically improve quality and quantity of life for the millions of patients who are being medically treated for cancer. This book provides a well-documented approach for using an aggressive nutrition plan of food and supplements to: reverse or avoid the common malnutrition that kills 42% of cancer patients make chemo and radiation more of a selective toxin, thus protecting the patients' cells while making the cancer cells more vulnerable to medical elimination slow cancer by limiting the amount of sugar available in the blood and gut for the glucose-dependent cancer cells stimulate the immune system, which is in charge of killing all unwanted cells in the body, such as cancer using foods and nutrition supplements as "biological response modifiers" to upregulate the body's built-in mechanism for eliminating cancer cells, such as apoptosis (programmed cell death). There are many scientifically-supported nutrition factors that can slow or discourage cancer cells, including fish oil, phytoallexins from red and green fruits and vegetables, vitamin D, and much, much more. This 400+ page book includes: An audio CD for those who are too sick or tired to read A clever "executive summary" for those who want the main bullet points without reading the whole book A tear out two sided color chart with "rating your foods" and "better seasonings" to tape on your refrigerator An extensive chapter on meal plans and recipes to make practical cancer fighting foods tasty and convenient A comprehensive program for the cancer patient to use in conjunction with his or her doctor's best medical care. The author, Dr. Quillin, spent 10 years as vice president of nutrition for Cancer Treatment Centers of America, a nationwide network of cancer hospitals, having counseled thousands of cancer patients and working with oncologists to provide synergism between medicine and nutrition. Quillin also organized 3 international scientific conferences on nutrition and cancer, edited the textbook ADJUVANT NUTRITION IN CANCER TREATMENT, and has many legitimate credentials in clinical nutrition (bachelor's, master's, doctorate degrees in nutrition; registered and licensed dietitian (RD); certified nutrition specialist (CNS)) to support the credibility of this book. BEATING CANCER WITH NUTRITION has become the definitive book on this subject, was a bestseller on amazon.com in 1999, has been translated into 5 other languages, and has received high praise from cancer patients and doctors alike. Originally published in 1994, this book had complete rewrites and updates in 1998, 2001, and the most current version in 2005. This book empowers the patient to be a part of their own recovery from cancer. The positive reviews from cancer patients and family members posted on amazon.com speak for themselves. This program works.

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