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Monets Gaumen-Kochbuch: Der Künstler und sein Küchengarten in Giverny
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Monets Gaumen-Kochbuch: Der Künstler und sein Küchengarten in Giverny
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Monets Gaumen-Kochbuch: Der Künstler und sein Küchengarten in Giverny

Goodwill of South Central Wisconsin
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    Standort: Madison, Wisconsin, USA
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    eBay-Artikelnr.:405879201515

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    ISBN
    9781423639978

    Über dieses Produkt

    Product Identifiers

    Publisher
    Gibbs Smith, Publisher
    ISBN-10
    1423639979
    ISBN-13
    9781423639978
    eBay Product ID (ePID)
    207761959

    Product Key Features

    Book Title
    Monet's Palate Cookbook : the Artist and His Kitchen Garden at Giverny
    Number of Pages
    176 Pages
    Language
    English
    Publication Year
    2015
    Topic
    Vegetables, Individual Artists / General, Regional / General, Regional & Ethnic / French, Subjects & Themes / Plants & Animals
    Illustrator
    Yes
    Genre
    Art, Cooking, Gardening
    Author
    Derek Fell, Aileen Bordman
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    35.3 Oz
    Item Length
    11 in
    Item Width
    8.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2014-042025
    Reviews
    You need only to step onto the grounds of Giverny and wander through the profusion of flowers, fruits, and vegetables to sense how art and food were profoundly linked for Claude Monet. With vivid photographs and recipes, Monet's Palate Cookbook: The Artist and His Kitchen Garden at Giverny captures the magic and aliveness of his kitchen garden, and immerses readers in Monet's remarkable world. , One look at the kitchen at Giverny, and it is clear Monet's gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist's secret world, Aileen Bordman and Derek Fell bring Monet's beloved vegetable garden and bountiful table deliciously back to life for us., "More than any other type of garden, a plot devoted to vegetables offers maximum pleasure to every gardener. There is no thrill that compares to growing one's own food: planting, caring, harvesting, and bringing the treasures to the table. Monet's Palate Cookbook provides all the inspiration anyone needs to go out and dig, plant, absorb the joys that soil offers each of us. Whether a garden novice or seasoned expert, this book offers a wealth of advice and recipes destined to improve all of our lives." Patricia Wells Journalist, cooking school teacher, and author of more than a dozen books, including "Vegetable Harvest.", I am so glad Monet's Palate through delicious recipes, exquisite photos and information has brought Claude Monet's remarkable kitchen garden back to life., One look at the kitchen at Giverny, and it is clear Monet''s gourmet world of food and friends amid gardens and paints was a rich part of his life shared with those close to him. In this historical taste of the artist''s secret world, Aileen Bordman and Derek Fell bring Monet''s beloved vegetable garden and bountiful table deliciously back to life for us.
    Dewey Edition
    23
    Number of Volumes
    1 vol.
    Dewey Decimal
    641.5944
    Synopsis
    Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited., Foreword by Meryl Streep The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden . She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida., Foreword by Meryl StreepThe farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in Monet's footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book includes sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited.
    LC Classification Number
    TX719.B67328 2015

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