Elemente des Backens: Jedes Rezept glutenfrei, milchfrei herstellen - Erstdruck

Dearly Departed Vintage
(512)
Angemeldet als privater Verkäufer
Verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, finden daher keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
US $29,99
Ca.CHF 23,79
oder Preisvorschlag
Artikelzustand:
Neuwertig
Ganz entspannt. Rückgaben akzeptiert.
Versand:
US $5,97 (ca. CHF 4,74) USPS Media MailTM.
Standort: Wooster, Ohio, USA
Lieferung:
Lieferung zwischen Do, 23. Okt und Mo, 27. Okt nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
     Diners Club

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:405980681614
Zuletzt aktualisiert am 06. Okt. 2025 02:15:35 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9781399712897
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Quercus
ISBN-10
1399712896
ISBN-13
9781399712897
eBay Product ID (ePID)
2336739468

Product Key Features

Book Title
Elements of Baking : Making Any Recipe Gluten-Free, Dairy-free, Egg-free or Vegan the SUNDAY TIMES BESTSELLER
Number of Pages
496 Pages
Language
English
Topic
Vegetarian, Health & Healing / Gluten-Free, General, Vegan
Publication Year
2024
Illustrator
Yes
Genre
Cooking, House & Home
Author
Katarina Cermelj
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
65.9 Oz
Item Length
10.6 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2025-388289
TitleLeading
The
Reviews
Many of us avoid gluten, dairy or eggs, and most of us know others who do: this brilliant book is the one to reach for when you want to bake considerately. Katarina's recipes are delicious, foolproof and you'd simply not know that they are 'without' in any way., Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake.-- Nik Sharma, James Beard Finalist and author of Veg-Table, Finally, we have a deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams. Katarina takes away the guesswork of adapting our favourite recipes and gives every baker confidence in the kitchen. If you've ever needed to substitute an ingredient in a recipe, but weren't sure how, The Elements of Baking will show you the way.-- Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes, Kat has achieved the impossible and created the most comprehensive, easy -to-understand, and visual guide to baking with dietary restrictions without sacrificing flavour or texture. Every question you've ever had about converting recipes is answered. This is so much more than a cookbook, it's a baking science bible! -- Tessa Arias, creator of Handle the Heat, Many of us avoid gluten, dairy or eggs, and most of us know others who do: this brilliant book is the one to reach for when you want to bake considerately. Katarina's recipes are delicious, foolproof and you'd simply not know that they are 'without' in any way. -- Mark Diacono, author of Spice: A Cook's Companion, Kat is the master of free-from recipes! Too often free-from recipes might look appealing but they often turn out to be a fail for bakers at home. Kat's recipes are tried and tested, and as a baker with little experience in this area, I know I can trust her to deliver a great recipe that's easy to follow and looks just as good as the stunning photography!-- Matt Adlard, author of Bake it Better, The Elements of Baking contains everything I love about a good baking book: detailed methods, beautiful photographs, delicious recipes, and just enough of the science behind them to make anyone feel like an expert. The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone.-- Erin Jeanne McDowell, author of The Book of Pie and host of Happy Baking
Dewey Edition
23
Dewey Decimal
641.5/639
Synopsis
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creator of highly-acclaimed baking blog The Loopy Whisk ) lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake."As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie ., WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS ' As soon as I read The Elements of Baking , I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk , the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars . And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake . With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all., WINNER OF THE GUILD OF FOOD WRITERS AWARD 2025 - SPECIALIST COOKERY BOOK AWARD SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2025 - COOKERY BOOK OF THE YEAR NOMINATED FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.
LC Classification Number
TX763.C4 2024

Artikelbeschreibung des Verkäufers

Info zu diesem Verkäufer

Dearly Departed Vintage

100% positive Bewertungen1.4 Tsd. Artikel verkauft

Mitglied seit Jul 2018
Antwortet meist innerhalb 24 Stunden
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe.
Welcome to Dearly Departed Vintage — where every piece has a story, and every story deserves a new chapter. Once cherished and now waiting for you to discover and make your own. Our finds aren’t just ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
4.8
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (460)

Alle Bewertungenselected
Positiv
Neutral
Negativ
  • l***y (8)- Bewertung vom Käufer.
    Letztes Jahr
    Bestätigter Kauf
    MISTABIGTIME is a GREAT seller! USPS lost my package for 12 days with no update, and MISTABIGTIME was in constant communication with package updates. My package was delivered and was packaged extremely well! Everthing was as described and well worth the value but priceless to me!
  • p***5 (158)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    As described in listing and in additional photos sent by responsive seller. Good value. Ingeniously packaged. Prompt shipping. Would buy from this seller again.
  • t***m (7)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    The price was great. The Charger is beautiful. The shipping was early and the packaging was outstanding. Communication was perfect. Much thanks to this seller. A pleasure.