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Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longe...
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Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longe...
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Foods That Harm, Foods That Heal: What to Eat to Beat Disease and Live Longe...

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    Artikelzustand
    Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
    Release Year
    2018
    ISBN
    9781621453826

    Über dieses Produkt

    Product Identifiers

    Publisher
    Studio Fun International
    ISBN-10
    1621453820
    ISBN-13
    9781621453826
    eBay Product ID (ePID)
    239890151

    Product Key Features

    Book Title
    Foods That Harm, Foods That Heal : What to Eat to Beat Disease and Live Longer
    Number of Pages
    432 Pages
    Language
    English
    Publication Year
    2018
    Topic
    Health & Healing / General, Nutrition, Diet & Nutrition / Food Content Guides, Diet Therapy, Diet & Nutrition / Diets
    Genre
    Cooking, Health & Fitness, Medical
    Author
    Reader's Reader's Digest
    Book Series
    Reader's Digest Healthy Ser.
    Format
    Trade Paperback

    Dimensions

    Item Height
    1.1 in
    Item Weight
    39 Oz
    Item Length
    10 in
    Item Width
    7.7 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    Confused about whether you should go low-carb or low-fat? Wondering whether wine or beer is healthier? Concerned that your diet is making a health condition worse? Foods That Harm, Foods That Heal sets the record straight on what to eat to prevent or treat a wide variety of ailments. The first edition of this pioneering guide changed the way we view food and its impact on our bodies. Since then, researchers have continued to uncover the effects-both good and bad-of food on cancer, stress, inflammatory bowel syndrome, and other common conditions. In this newly updated edition you'll find: More than 170 foods, from apples to zucchini, plus simple ways to eat, cook, and store each food to maximize its healing potential. More than 100 health conditions-from arthritis to varicose veins- with quick tips on what to eat to prevent or treat each ailment. An all-new overview of nutrition and food safety, including the role of phytochemicals in health; the potential dangers of pesticides, food additives, and genetically modified crops; and the best healthy cooking methods. Special features on the benefits of vitamin D, the real deal on high-fructose corn syrup, the dangers of mixing food and medicine, and much more. Let food be your medicine, and let Foods That Harm, Foods That Heal be your prescription. Book jacket., A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for good health. The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. In this newly updated edition, you'll find: *More than 100 health condition entries from arthritis to insomnia to heart disease , with quick tips on what to eat to prevent or treat each ailment naturally *More than 170 food entries from apples to zucchini , plus simple ways to eat, cook, and store each food to maximize its healing potential *More than 50 delicious and easy-to-make recipes featuring the healing foods *Special features on the potential dangers of pesticides, food additives, and genetically modified crops; the many benefits of vitamin D; the real deal on high-fructose corn syrup; the dangers of mixing food and medicine; and much more, An updated edition of the groundbreaking, best-selling guide to the vital link between food and health--now featuring more than 50 recipes for good health. The first edition of Foods That Harm, Foods That Heal changed the way we view food and its impact on our bodies. More than 7 million copies of the book have been sold worldwide since then, and interest in food as medicine has only grown as researchers have continued to discover the crucial connections between diet and chronic conditions such as heart disease, cancer, diabetes, and other serious illnesses, as well as the impact of food on stress, insomnia, and other common complaints. In this newly updated edition, you'll find: *More than 100 health condition entries from arthritis to insomnia to heart disease , with quick tips on what to eat to prevent or treat each ailment naturally *More than 170 food entries from apples to zucchini , plus simple ways to eat, cook, and store each food to maximize its healing potential *More than 50 delicious and easy-to-make recipes featuring the healing foods *Special features on the potential dangers of pesticides, food additives, and genetically modified crops; the many benefits of vitamin D; the real deal on high-fructose corn syrup; the dangers of mixing food and medicine; and much more

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