Bild 1 von 1
Galerie
Bild 1 von 1
Ähnlichen Artikel verkaufen?
Classic Restaurants of New Orleans - Paperback, by Kennon Alexandra - Very Good
US $8,30
Ca.CHF 6,65
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos USPS Media MailTM.
Standort: Philadelphia, Pennsylvania, USA
Lieferung:
Lieferung zwischen Do, 4. Sep und Mi, 10. Sep nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Verkäufer zahlt Rückversand.
Zahlungen:
Sicher einkaufen
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:406015993713
Artikelmerkmale
- Artikelzustand
- Type
- Paperback
- ISBN
- 9781467142830
Über dieses Produkt
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467142832
ISBN-13
9781467142830
eBay Product ID (ePID)
17038372405
Product Key Features
Book Title
Classic Restaurants of New Orleans
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Food, Lodging & Transportation / Restaurants, General
Publication Year
2019
Illustrator
Yes
Genre
Travel, Cooking, House & Home, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
1.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-947300
Reviews
"Within its pages, Kennon explores what it's like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades." The Advocate "The roux-spattered archives of Antoine's, Arnaud's, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that's where Kennon's highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions... Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind. "In many places, chefs can carry the burden of a restaurant and its menu,'? said Kennon, "but in New Orleans it's really a mix of chefs and owners carrying on family legacies. You don't go into a role as fifth generation owner of a family business without being passionate. They feel an obligation--and were honest about that. But there was always passion.'? Country Roads Magazine, "Within its pages, Kennon explores what it's like to be part of the process of creating the thousands of memorable meals that have been served at some of the most beloved (and mostly family-run) restaurants over the decades." The Advocate, "The roux-spattered archives of Antoine's, Arnaud's, Parkway Bakery and Tavern, and other heavyweights are crammed with anecdotes, not to mention recipes, but that's where Kennon's highly unusual CV comes in. The editor/entertainer sifts through a century and a half of culinary histories to craft a compelling narrative rife with colorful traditions... Just as valuable are her expansive conversations with owners, chefs, bartenders, and oyster shuckers alike as they tote weighty reputations and make delicate changes with another century of success in mind. "In many places, chefs can carry the burden of a restaurant and its menu," said Kennon, "but in New Orleans it's really a mix of chefs and owners carrying on family legacies. You don't go into a role as fifth generation owner of a family business without being passionate. They feel an obligation--and were honest about that. But there was always passion." Country Roads Magazine
Dewey Edition
23
Dewey Decimal
647.95763/35
Synopsis
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home., Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Souffl Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
LC Classification Number
TX907.3.L82K46 2019
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
BooksRun
99,2% positive Bewertungen•882 Tsd. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (181'752)
Dieser Artikel (1)
Alle Artikel (181'752)
- i***r (1245)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent! No issues.
- e***p (1354)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect transaction! Super fast shipping perfect thank you!!!
- d***t (128)- Bewertung vom Käufer.Letzter MonatBestätigter KaufRed-orange, yellow and black, a sexy man and the shadow of a girl on a horse cover a book in good condition and quality. A great value for the price. I am very pleased. Thank you.
Noch mehr entdecken:
- Zeitschriften über Oldtimer Classic Cars,
- Zeitschriften Classic Cars Automobile,
- Monatliche Zeitschriften Classic Cars Automobile,
- Englische Zeitschriften Classic Cars Automobile,
- New Age Sachbuch Bücher,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (181'752)
Dieser Artikel (1)
Alle Artikel (181'752)
- i***r (1245)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent! No issues.
- e***p (1354)- Bewertung vom Käufer.Letzter MonatBestätigter KaufPerfect transaction! Super fast shipping perfect thank you!!!
- d***t (128)- Bewertung vom Käufer.Letzter MonatBestätigter KaufRed-orange, yellow and black, a sexy man and the shadow of a girl on a horse cover a book in good condition and quality. A great value for the price. I am very pleased. Thank you.