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Gluten-Free & Vegan Bread: Artisanal Recipes to Make at Home
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Standort: Buffalo Grove, Illinois, USA
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eBay-Artikelnr.:406073157476
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781570617805
Über dieses Produkt
Product Identifiers
Publisher
Sasquatch Books
ISBN-10
1570617805
ISBN-13
9781570617805
eBay Product ID (ePID)
113105439
Product Key Features
Book Title
Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
16 Oz
Item Length
8 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
Photographed by
Barnard, Kathryn
Synopsis
Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more., Make delicious gluten-free and vegan bread at home Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.
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- e***u (106)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMy book was carefully packaged, and the condition was as described. Communication with the seller was great, and the delivery time was quick. Highly recommended!
- n***b (910)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSuperb shipping and packing. Unfortunately wrong item. Return accepted for a full refund. Open and helpful communication. Positive experience overall.
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