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SIGNED Food Diy How To Make Your Own Everything by Tim Hayward
US $75,00
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- Sofort-KaufenSIGNED Food Diy How To Make Your Own Everything by Tim Hayward
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US $5,22 (ca. CHF 4,20) USPS Media MailTM.
Standort: Duluth, Georgia, USA
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eBay-Artikelnr.:406278887562
Artikelmerkmale
- Artikelzustand
- Signed
- Yes
- ISBN
- 9781905490974
Über dieses Produkt
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
1905490976
ISBN-13
9781905490974
eBay Product ID (ePID)
237568550
Product Key Features
Book Title
Food DIY : How to Make Your Own Everything - Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns
Number of Pages
384 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
44.9 Oz
Item Length
10 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
If you like Cooked , and even if you didn't, check out Tim Hayward's new book , which promises to be a DIY classic, If you like Cooked , and even if you didn't, check out Tim Hayward's new book, which promises to be a DIY classic
Dewey Decimal
641.5
Synopsis
'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook. Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. But why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. In Food DIY, Tim Hayward, editor of influential food magazine Fire & Knives and enthusiastic DIYer, will show you: - How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. - How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. - He'll explain the mysteries of terrines and faggots, bread and buns, as well how to spit-roast a whole lamb, make a clam bake in a wheelbarrow, smoke a salmon in a gym locker and deep fry a turkey outdoors. - He'll teach you how to make your own takeaway: from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino. Food DIY is the essential modern urban cook's manual. 'The perfect guide to everything from salt beef to gravadlax, through jerkey, pickles and sloe gin' Shortlist 'If you fantasise over the perfect pork pie with a proper jelly layer and cut into each deli-bought version only to be disappointed, here is the answer' Independent 'If you like Cooked, and even if you didn't, check out Tim Hayward's new book, which promises to be a DIY classic' Michael Pollan 'As 'Urban Food DIY-er' Tim Hayward proves with his new book, making your own everything is much easier than you might think and a whole lot of fun . . . excellent inspiration for anyone who cherishes the art of producing good food' Psychologies Tim Hayward is a food writer and broadcaster. He is a contributing writer at the Financial Times and a regular contributor to the Guardian 'Word of Mouth' Food Blog and Radio 4 Food Programme, among others. Tim is the publisher and editor of Fire & Knives, a quarterly magazine of new food writing, and winner of the 'Best Food Magazine'at the 2012 Guild of Food Writers Awards, and the publisher of Gin & It, a quarterly journal of new writing for drinkers and thinkers. He is the proprietor of the Fitzbillies bakery and restaurant in Cambridge. Food DIY is his first book., Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. Why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty, and because at a time when skills like baking, preserving and curing are in danger of being lost forever, it's more important than ever to learn how things work. Most importantly though, when you do it yourself you can make sure that all the food you eat is absolutely delicious. Food DIY is the essential modern urban cook's manual. enthusiastic DIYer Tim Hayward will show you- How to make your own butter and cheese, sloe gin, suet pudding and potted lobster. How to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. How to spit roast a whole lamb, make a clambake in a wheelbarrow, smoke a salmon in a gym locker and deep-fry a turkey outdoors. How to make your own takeaway- from delicious Peking duck and fried chicken to doner kebab and your morning cappuccino.
LC Classification Number
TX714
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- a***a (357)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMostly as described. The item details said the material was leather, though I suspected otherwise, and the print inside the boots does indeed say man-made. I did anticipate that, though the price with shipping was a little high for man-made materials with this much wear. Either way the shipping was prompt and the boots are as pictured, and were carefully packaged.
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