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Bar Tartine : Techniques and Recipes by Nicolaus Balla and Cortney Burns (2014, Hardcover)
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Kezia Keane Books (24038)
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- Sofort-KaufenBar Tartine: Techniken und Rezepte von Nicolaus Balla und Cortney Burns (2014,
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Über dieses Produkt
Product Identifiers
PublisherChronicle Books
ISBN-101452126461
ISBN-139781452126463
eBay Product ID (ePID)201592324
Product Key Features
Book TitleBar Tartine : Techniques and Recipes
Number of Pages368 Pages
LanguageEnglish
TopicRegional & Ethnic / American / California Style, Methods / General, Courses & Dishes / General
Publication Year2014
IllustratorYes
GenreCooking
AuthorNicolaus Balla, Cortney Burns
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight57.5 Oz
Item Length10 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2014-011157
Dewey Edition23
Dewey Decimal641.59794
SynopsisHere's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
LC Classification NumberTX715.2.C34B34 2014
As told toNewberry, Jan
