Barry Callebaut von Frederic P. Miller John Mcbrewster Agnes F. Vandome (2012, Taschenbuch)

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Produktinformation

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Barry Callebaut is the world's largest chocolate manufacturer. It was created through the merger of the Belgian company Callebaut and the French company Cacao Barry. It is now based in Zürich, Switzerland, and operates in 26 countries worldwide. Its customers include multinational and national branded consumer goods manufacturers, artisanal users of chocolate (chocolatiers, pastry chefs, bakeries and caterers), and food retailers, for whom it makes customer label as well as branded products. In addition to manufacture, the company undertakes research into chocolate recipes: for example, in recent years it has launched tooth-friendly chocolate, probiotic chocolate, chocolate with a high level of antioxidants (sold under the brand name ACTICOA), and "rebalanced" chocolate, which has an improved nutritional profile.

Produktkennzeichnungen

HerausgeberFrederic P. Miller, John Mcbrewster, Agnes F. Vandome
ISBN-106130836651
ISBN-139786130836658
eBay Product ID (ePID)15041419107

Produkt Hauptmerkmale

VerlagAlphascript Publishing
Erscheinungsjahr2012
Anzahl der Seiten80 Seiten
PublikationsnameBarry Callebaut
SpracheEnglisch
ProduktartLehrbuch
AutorFrederic P. Miller, John Mcbrewster, Agnes F. Vandome
FormatTaschenbuch

Zusätzliche Produkteigenschaften

HörbuchNo
InhaltsbeschreibungPaperback
Item Height5mm
Item Length22cm
Item Weight136g
Item Width15cm

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