Book TitleBatch Baking : Get-Ahead Recipes for Cookies, Cakes, Breads and more
Number of Pages224 Pages
LanguageEnglish
Publication Year2022
TopicGeneral, Methods / Baking
IllustratorYes
GenreCooking, House & Home
AuthorCynthia Barcomi
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight30 oz
Item Length10 in
Item Width7.8 in
Additional Product Features
Intended AudienceTrade
LCCN2022-288731
Dewey Edition23
Dewey Decimal641.815
SynopsisBatch bake so you can get ahead and create yummy home-baked goods in no time at all! Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too! In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!