Bulli 1994-1997 by Juli Soler, Ferran Adria and Albert Adria (2006, Hardcover)

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Product Identifiers

PublisherHarperCollins
ISBN-100061146676
ISBN-139780061146671
eBay Product ID (ePID)56994368

Product Key Features

Book TitleBulli 1994-1997
Number of Pages416 Pages
LanguageEnglish
TopicGeneral
Publication Year2006
GenreCooking
AuthorJuli Soler, Ferran Adria, Albert Adria
FormatHardcover

Dimensions

Item Weight142 Oz
Item Length9 in
Item Width12 in

Additional Product Features

Intended AudienceTrade
TitleLeadingEl
SynopsisFerran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
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