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Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-100061146684
ISBN-139780061146688
eBay Product ID (ePID)51579402
Product Key Features
Book TitleBulli 2003-2004 Vol. 4
Number of Pages656 Pages
LanguageEnglish
Publication Year2006
TopicGeneral
GenreCooking
AuthorJuli Soler, Ferran Adria, Albert Adria
FormatHardcover
Dimensions
Item Weight215.8 Oz
Item Length9 in
Item Width12 in
Additional Product Features
Intended AudienceTrade
TitleLeadingEl
SynopsisFerran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.