Citrus : Sweet and Savory Sun-Kissed Recipes [a Cookbook] by Victoria Pearson and Valerie Aikman-Smith (2015, Hardcover)

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Über dieses Produkt

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607747677
ISBN-139781607747673
eBay Product ID (ePID)208540011

Product Key Features

Book TitleCitrus : Sweet and Savory Sunkissed Recipes [A Cookbook]
Number of Pages192 Pages
LanguageEnglish
Publication Year2015
TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Fruit, Methods / Baking
IllustratorYes
GenreCooking
AuthorVictoria Pearson, Valerie Aikman-Smith
FormatHardcover

Dimensions

Item Height0.8 in
Item Weight23.7 Oz
Item Length8.3 in
Item Width7.3 in

Additional Product Features

Intended AudienceTrade
LCCN2015-007695
Dewey Edition23
Reviews"The simple but evocative title draws me to this book. Inside, favorite, uncomplicated recipes are lovingly illustrated, further enticing me to try every dish. Citrus encourages us to bake and cook and compose as we have never yet done with this most flavorful of ingredients--ubiquitous and plentiful oranges, lemons, limes, tangerines, grapefruits, and the best of the rest of the citrus family."  --Martha Stewart, founder of Martha Stewart Living Omnimedia "Citrus makes everything better. Valerie and Victoria have captured its sweet and spiky magic in this collection of beautiful, easy food and drink recipes. I want to eat my way through this book!"  --Anna Thomas, author of The Vegetarian Epicure and Love Soup
Dewey Decimal641.6/4304
Table Of ContentDishes by Course Introduction Citrus Basics Lemon Lime Orange Tangerine Grapefruit And the Rest Acknowledgments Index
SynopsisA visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus. This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty, tangy flavors of Citrus will brighten up both your kitchen and your cooking.
LC Classification NumberTX813.C5A35 2015

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