Bild 1 von 1
Bild 1 von 1
Classic Spanish and Tapas Cookbook : Explore the Authentic Taste of Spain in 150 Classic Recipes by Pepita Aris (2025, Hardcover)
grandeagleretail (944143)
98,3% positive Bewertungen
Preis:
US $27,02
(inkl. MwSt.)
Ca.CHF 22,22
+ $19,88 Versand
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen. Bedingungen variieren je nach Versandservice.
Artikelzustand:
- Sofort-KaufenDas klassische Spanisch & Tapas Kochbuch: Entdecken Sie den authentischen Geschmack Spaniens in 15
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Über dieses Produkt
Product Identifiers
PublisherAnness Publishing
ISBN-100754835995
ISBN-139780754835998
eBay Product ID (ePID)22076817071
Product Key Features
Book TitleClassic Spanish and Tapas Cookbook : Explore the Authentic Taste of Spain in 150 Classic Recipes
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / Spanish
Publication Year2025
IllustratorYes
GenreCooking
AuthorPepita Aris
FormatHardcover
Dimensions
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.5946
SynopsisExplore Spanish cuisine and discover regional specialities, from Paella Valenciana and Potato Tortilla to Spinach Empanadillas and Crema Catalana, in one gloriously photographed volume with tried-and-tested recipes from an expert, Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.
