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Coffee : How to Buy It, How to Brew It by Jason Scheltus (2019, Hardcover)
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Über dieses Produkt
Product Identifiers
PublisherSmith Street Books
ISBN-101925418960
ISBN-139781925418965
eBay Product ID (ePID)21038784776
Product Key Features
Number of Pages116 Pages
Publication NameCoffee : How to Buy It, How to Brew It
LanguageEnglish
Publication Year2019
SubjectBeverages / Coffee & Tea, Beverages / General, General, Beverages / Non-Alcoholic
TypeNot Available
Subject AreaCooking, Reference
AuthorJason Scheltus
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight9.6 Oz
Item Length7.4 in
Item Width4.8 in
Additional Product Features
Dewey Edition23
Dewey Decimal641.3/373
Intended AudienceTrade
SynopsisWant to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all. For those playing at home, this book demystifies the inscrutable realm of coffee paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time. Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.
