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Cooking the German Way by Helga Parnell (2002, Hardcover)
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- Sofort-KaufenCooking the German Way by Parnell, Helga
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Über dieses Produkt
Product Identifiers
PublisherLerner Publishing Group
ISBN-100822541076
ISBN-139780822541073
eBay Product ID (ePID)2279500
Product Key Features
Edition2
Book TitleCooking the German Way
Number of Pages72 Pages
LanguageEnglish
Publication Year2002
TopicCooking & Food, Regional & Ethnic / German, People & Places / Europe
IllustratorYes
FeaturesRevised
GenreCooking, Juvenile Nonfiction
AuthorHelga Parnell
Book SeriesEasy Menu Ethnic Cookbooks 2nd Edition Ser.
FormatHardcover
Dimensions
Item Length8.4 in
Item Width7.4 in
Additional Product Features
Intended AudienceElementary/High School
LCCN2002-000949
Dewey Edition21
Grade FromFifth Grade
Educational LevelHigh School, Elementary School
Dewey Decimal641.5943
Grade ToTwelfth Grade
Edition DescriptionRevised edition
SynopsisAn introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country., With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art., Serves up tantalising recipes for spaetzle,sauerkrout, Christmas stollen and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the German people and their,country, holidays, festivals and, of course, their,food.
LC Classification NumberTX721.P27 2002
