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Über dieses Produkt
Product Identifiers
PublisherSquare One Publishers
ISBN-100757003044
ISBN-139780757003042
eBay Product ID (ePID)69580810
Product Key Features
Book TitleCooking with Seitan : the Complete Vegetarian Wheat-Meat Cookbook
Number of Pages208 Pages
LanguageEnglish
TopicHealth & Healing / General, Vegetarian, Specific Ingredients / Rice & Grains
Publication Year2008
IllustratorYes
GenreCooking
AuthorLeonard Jacobs, Barbara Jacobs
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2009-497298
Table Of ContentAcknowledgments Foreword Preface Introduction 1. A Newly Discovered Ancient Food 2. Making Your Own Seitan 3. Appetizers and Snacks 4. Sauces and Marinades 5. Soups and Stews 6. Salads and Salad Dressings 7. Side Dishes 8. Elegant Entrées and Hearty Casseroles 9. Desserts Resources Manufacturers of Seitan and Seitan Products Natural Foods Cooking Schools Informative Websites Mail Order Distributors Bibliography Index
SynopsisSeitan (pronounced say-tan ) is a spectacular meat substitute with a look, taste, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is naturally nutritious and low in fat, cholesterol, and calories. Perhaps best of all, it is amazingly adaptable and can be seasoned and prepared to fit into any menu. Cooking with Seitan provides a wonderful introduction to this versatile food. The book explains, step-by-step, how seitan can be made, stored, and used. Also included are over 250 kitchen-tested recipes featuring twists on traditional and international favorites as well as new and imaginative dishes, from salads and appetizers to soups, stews, and even desserts. Whether you want to add to your repertoire of vegetarian dishes or you simply love great food, Cooking with Seitan can add a deliciously healthful touch to your menu.