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Culinary Essentials, Student Edition by McGraw Hill (2004, Hardcover)
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Über dieses Produkt
Product Identifiers
PublisherMcgraw-Hill Education
ISBN-100078690706
ISBN-139780078690709
eBay Product ID (ePID)46026797
Product Key Features
Educational LevelHigh School, Elementary School
Number of Pages752 Pages
Publication NameCulinary Essentials, Student Edition
LanguageEnglish
Publication Year2004
SubjectGeneral, Diet & Nutrition / General
TypeTextbook
Subject AreaFamily & Relationships, Health & Fitness
AuthorMcgraw Hill
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight63.3 Oz
Item Length11.1 in
Item Width8.8 in
Additional Product Features
Edition Number2
Intended AudienceElementary/High School
Grade FromTenth Grade
IllustratedYes
Grade ToTwelfth Grade
Edition DescriptionStudent edition
Table Of ContentUnit 1The Foodservice Industry Chapter 1Foodservice Career Opportunities Chapter 2Becoming a Culinary Professional Chapter 3Quality Customer Service Chapter 4The Dining Experience Unit 2Quality Standards & Practices Chapter 5Foodservice Management Chapter 6Standards, Laws & Regulations Chapter 7Culinary Nutrition Chapter 8Creating Menus Chapter 9Standardized Recipes Chapter 10Cost Control Techniques Unit 3The Professional Kitchen Chapter 11Safety & Sanitation Principles Chapter 12HAACP Applications Chapter 13Equipment & Technology Chapter 14Knives & Smallwares Unit 4Culinary Applications Chapter 15Cooking Techniques Chapter 16Seasonings & Flavorings Chapter 17Breakfast Cookery Chapter 18Garde Manger Basics Chapter 19Hot & Cold Sandwiches Chapter 20Stocks & Sauces Chapter 21Soups & Appetizers Chapter 22Fish & Seafood Chapter 23Poultry Cookery Chapter 24Meat Cookery Chapter 25Pasta & Grains Chapter 26Fruits & Vegetables Unit 5Baking Applications Chapter 27Baking Techniques Chapter 28Yeast Breads & Rolls Chapter 29Quick Breads Chapter 30Desserts
Synopsis"Culinary Essentials" offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. "Culinary Essentials" can be used in a one or two year foodservice training program in grades 11-12.
