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Dead Rabbit Mixology and Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu by Sean Muldoon (Hardcover, 2018)

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A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City. Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including the 2016 Best Bar in the World title from BestBarsInTheWorld.com. Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection, Mixology & Mayhem. Based on Gangs of New York -era tales, but retold with modern personalities in the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 100 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition - making it a must-have for the bar's passionate fans who line up every night of the week. AUTHORS: Sean Muldoon is the cofounder and managing partner of the Dead Rabbit Grocery and Grog in New York City, and formerly the bar manager of the Merchant Hotel in Belfast. The Merchant was declared World's Best Cocktail Bar in 2010 at Tales of the Cocktail, and the Dead Rabbit won three awards at Tales of the Cocktail 2013, including World's Best New Cocktail Bar. In 2014, the Dead Rabbit won two further awards at the event, including Best American Cocktail Bar. The Dead Rabbit is the expression of Sean's lifelong dream to combine sophisticated cocktail service with the rich tradition of the Anglo-Hibernian pub. Jillian Vose is the beverage director at The Dead Rabbit Grocery & Grog in Lower Manhattan. She was named one of the 10 Best American Bartenders 2017 in the Spirited Awards at Tales of The Cocktail. 200 illustrations and 100 colour photographs