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Product Identifiers

PublisherFitzhenry & Whiteside, The Limited

ISBN-101770503382

ISBN-139781770503380

eBay Product ID (ePID)5038524570

Product Key Features

Book TitleDining at Dusk : Evening Eats-Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World

Number of Pages240 Pages

LanguageEnglish

Publication Year2019

TopicEntertaining

IllustratorYes

GenreCooking

AuthorStevan Paul

FormatUk- a Format Paperback

Dimensions

Item Height0.8 in

Item Weight27.2 Oz

Item Length10.2 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Reviews"At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Tapas, antipasti, mezze, ceviche and aperitifs from around the world are showcased. Beautifully illustrated throughout, Dining at Dusk follows the golden hour around the globe from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico, celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist. Compiled and showcased by Stevan Paul, Dining at Dusk is very highly recommended for personal, professional, and community library collections as the ideal cookbook with respect to menu planning for elegant, laid-back gatherings with friends while showcasing a range of contemporary cuisine from around the world for this beautiful and relaxed time of the day." -- Midwest Book Review "Wouldn't you love to travel the world, sampling the best of each region's cuisine along the way? This book is the next best thing, as the author invites you along on his culinary travel adventures, highlighting the small eats and little dishes each culture enjoys sharing with friends and loved ones at the close of the day. The scope is vast, in fact traversing the globe, so there are only a few recipes from any particular area. But collected together here are dozens of delicious snacks and small meals that give a tiny but mouth-watering sample of what the world has to offer. . . The recipes are easy to follow, all accompanied by gorgeous photos of the food as well as its native home in restaurants and cityscapes, so you almost feel like you've been there. Finally, the author offers complementary drink pairings, including many non-alcoholic options, and suggests ideal music to complete the experience. It's a lovely read, a treat for the senses, which is just what evening dining is meant to be." -- Manhattan Book Review "Chasing the sunset across the globe, Paul takes readers on a journey of many cultures' food and drink. . . Beautifully presented, with Paul weaving in his personal connection to each country's food." -- Booklist

Number of Volumes1 vol.

Table Of ContentDINING AT DUSK TABLE OF CONTENTS SAMOA Oka i'a fish salad AUSTRALIA A short story B.A.G. (Bacon, apple & Gouda sandwich Healthy bowls Reuben bread stack Fremantle sardine plate Toasted macadamias JAPAN A short story Mixed yakitori Edamame, negi maguro, karaage CHINA Spring rolls Baozi Wonton soup Chinese spring onion pancakes INDIA Paneer cigar rolls Vegetable pakoras Lentil & spinach samosas Tandoori chicken TURKEY Imam bayildi Chicken doner kebab with cacik Baklava GREECE A short story Stuffed vine leaves Ouzo with three dips Greek salad with feta saganaki and feta in butter Gigantes plaki HUNGARY A short story Porkolt Pickled capsicum with salami baguette Sauerkraut puff pastry pockets ITALY A short story Focaccia & Aperol Spritz Arancini di riso Chickpeas with spiced chocolate and oranges Bastoncini Caprese salad Peaches with Parma ham AUSTRIA A short story Three bread spreads Heuriger platter Bosna GERMANY A short story Obatzda (cheese spread) Rollmops Pickled eggs SWITZERLAND Raclette Cheese crackers Pesto sticks DENMARK Herring platter Savoy cabbage chips Leverpostej SWEDEN Kottbullar Smorgasbord slices SPAIN A short story Pulpo a la gallega Alcachofas con anchoas Pa amb tomaquet Pimientos de padron Aioli Croquetas de jamon Churros Malaga MOROCCO Fish & prawn pastilla Hummus sandwich with dukkah Briouat pastries with minced meat, spinach & pine nuts BELGIUM Liege waffles Mussels in beer broth Popcorn three ways FRANCE A short story Oysters three ways Salade Lyonnaise Saucissons en brioche Galette NETHERLANDS Bitterballen croquettes Fries Crispy onion rings PORTUGAL A short story Ameijoas a bulhao pato Migas a alentejana Two types of fish salads Bacalhau Sardines on raisin toast Pasteis de nata UNITED KINGDOM A short story Haggis meatballs Steak pie Chicken tikka masala Scotch eggs BRAZIL A short story Salmon ceviche Pao de queijo Guacamole with capsicum & tomato salsa Linguica com cebola roxa e cachaca Queijo-de-coalho com melado Empanadas do Brasil USA Bialys Devils on horseback Rumaki Nachos Home-made tonic MEXICO Chicken & chorizo enchiladas Tortas ahogadas Chilaquiles INDEX ACKNOWLEDGEMENTS & TEAM

SynopsisIndulge with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening, there is a magic moment. The work day is done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe -- from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico -- celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist -- this is the perfect cookbook for elegant, laid-back gatherings with friends., "The approaching dusk starts with a unique light, when a golden evening glow gradually blends into slowly darkening blue skies. A mild breeze might make its way through streets, alleys and gardens, gently cooling roofs and terraces still hot from the day's sun." Dining at dusk is magical. It's the perfect time for stories. Many countries around the world have a distinctive bar food culture that forms an essential part of their culinary heritage. In this book, we follow the course of the setting sun. Uncomplicated treats are served with a generous side of music and contemporary cuisine for this beautiful time of the day. It is a true discovery.