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Product Identifiers

PublisherChronicle Books

ISBN-101452106142

ISBN-139781452106144

eBay Product ID (ePID)143776754

Product Key Features

Book TitleFlour, Too : Indispensable Recipes for the Cafe's Most Loved Sweets and Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe Book)

Number of Pages304 Pages

LanguageEnglish

Publication Year2013

TopicCourses & Dishes / Soups & Stews, General, Courses & Dishes / General, Methods / Baking

IllustratorYes

GenreCooking

AuthorJoanne Chang

FormatHardcover

Dimensions

Item Height1 in

Item Weight43.7 Oz

Item Length10.1 in

Item Width7.6 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Reviews"After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work!" -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay, "We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52 -- -, "The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris -- -, "Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel, "We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52, "Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre Sel, It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. - NPR, Ten Best Books of 2010 Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. - Dorie Greenspan, "After thumbing through the pages of Flour, Too, I immediately wanted to drive to Boston and eat everything in sight at Flour Bakery! The photos of Joanne's creations jump off the pages, the recipes are opulent yet un-intimidating. This book has inspired my cooking at home as well as at work!" -Johnny Iuzzini, James Beard Award Winner and author of Dessert FourPlay -- -, "Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel -- -, "The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris, "Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." - Library Journal, Starred Review, "Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." -- Library Journal, July 2013 starred review, "Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." - Library Journal, Starred Review -- -

Photographed byTurkell, Michael Harlan

Dewey Decimal641.5

SynopsisThe ideal companion to Flour --Joanne Chang's beloved first cookbook-- Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf., The ideal companion to Flour --Joanne Chang's beloved first cookbook-- Flour, too includes the most-requested savory fare to have made her four caf s Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy caf s; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

LC Classification NumberTX763.C434 2013