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Grain Bowls : Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More by Anna Shillinglaw Hampton (2016, Trade Paperback)
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Artikelzustand:
- Sofort-KaufenGetreideschalen: Bulgurweizen, Quinoa, Gerste, Reis, Dinkel und mehr, Trade Paperback
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Über dieses Produkt
Product Identifiers
PublisherQUADRILLE Publishing, The Limited
ISBN-101784880485
ISBN-139781784880484
eBay Product ID (ePID)221619334
Product Key Features
Book TitleGrain Bowls : Bulgur Wheat, Quinoa, Barley, Rice, Spelt and more
Number of Pages192 Pages
LanguageEnglish
Publication Year2016
TopicMethods / Quick & Easy, Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free
IllustratorYes
GenreCooking
AuthorAnna Shillinglaw Hampton
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight23.3 Oz
Item Length8.6 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
Reviews"Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they're also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. "Grain Bowls" promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know, good food is worth the planning and effort." - Portland Press Herald (Maine), "Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they're also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. "Grain Bowls" promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know, good food is worth the planning and effort." - Portland Press Herald (Maine) -- -, "Grain Bowls, a new cookbook by Anna Shillinglaw Hampton, makes you feel healthy just by reading the recipes. In addition to the nutritional benefits that come with eating more grains, they're also economical. The variations and combinations for grain bowls seems endless in this collection of recipes; the range of low-cost meals is a bonus. "Grain Bowls" promotes good quality, healthy food. Bear in mind that the key to using these recipes is advance preparation, but as most cooks know,good food is worth the planning and effort." - Portland Press Herald (Maine)
Dewey Edition23
Photographed byHarris, Victoria Wall
Dewey Decimal641.631
SynopsisMaster the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market. Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring. Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family., Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks
LC Classification NumberTX808
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