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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia by Alain Ducasse (2009, Hardcover)
SK-Lit-and-Music (308)
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- Sofort-KaufenGrand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia, Rare 2009 HC
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Über dieses Produkt
Product Identifiers
PublisherAbrams, Inc.
ISBN-102848440546
ISBN-139782848440545
eBay Product ID (ePID)80573767
Product Key Features
Book TitleGrand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
LanguageEnglish
TopicRegional & Ethnic / French, Reference, General, Essays & Narratives
Publication Year2009
GenreCooking
AuthorAlain Ducasse
FormatHardcover
Dimensions
Item Height2.2 in
Item Weight93.2 Oz
Item Length9.6 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
Grade FromEighth Grade
Grade ToCollege Graduate Student
SynopsisThe second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.
