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Product Identifiers

PublisherBloomsbury Publishing USA

ISBN-10190457386X

ISBN-139781904573869

eBay Product ID (ePID)4038490930

Product Key Features

Book TitleHp Sauce Cookbook

Number of Pages80 Pages

LanguageEnglish

Publication Year2008

TopicCourses & Dishes / Sauces & Dressings, Courses & Dishes / General

IllustratorYes

GenreCooking

AuthorPaul Hartley

Book SeriesStorecupboard Cookbooks Ser.

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight14 Oz

Item Length8 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

Dewey Edition22

Dewey Decimal641.62

SynopsisA saucy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved storecupbaord iconsHe has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colma' s Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyl' s Golden Syru.. and now HP SauceSo here are casseroles with clout, suprisingly rich gravies, a brown Blood Mary and meat marinading ideas galore - these are recipes we all want to cook, done i surprisingly easy and tasty new waysThe book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the natio' s favourite brown sauce., A saucy collection of 40 recipes, from the author who encourages cooks to experiment with some of our best-loved pantry icons., Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce., A saucy collection of 40 recipes, from the bestselling author who has ingeniously challenged our thinking regarding the limitations of some of our best-loved storecupbaord iconsHe has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colma' s Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyl' s Golden Syru...... and now HP SauceSo here are casseroles with clout, suprisingly rich gravies, a brown Blood Mary and meat marinading ideas galore - these are recipes we all want to cook, done i surprisingly easy and tasty new waysThe book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the natio' s favourite brown sauce.